TUNA MELTS ON ENGLISH MUFFINS
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
- Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
- Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g
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Alex Man
[email protected]I've tried this recipe a few times and it's always a success. The tuna salad is creamy and flavorful, and the English muffins are toasted to perfection.
Sughra pHD
[email protected]These were delicious! I used sourdough English muffins and they were perfect. I also added a little bit of Dijon mustard to the tuna salad and it was delicious.
D'keons Concept LTD
[email protected]I thought these were just okay. The tuna salad was a little bland and the English muffins were too soggy.
Main Asif
[email protected]These were so easy to make and they were delicious. I will definitely be making them again.
Durga Pun
[email protected]I've made these tuna melts for my family several times and they always ask for more.
Brianna Martinez
[email protected]These were a bit too salty for my taste.
Codey
[email protected]I've tried this recipe a few times and it's always a success. The tuna salad is creamy and flavorful, and the English muffins are toasted to perfection.
Lucy Wairimu
[email protected]These were so easy to make and they were delicious. I'll definitely be making them again.
Rojina Magar
[email protected]I thought these were great! I used canned tuna and it worked just fine.
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]These were just okay. The tuna salad was a little bland and the English muffins were too soggy.
Prakash Timsina
[email protected]I've made these tuna melts several times now and they're always a hit. My family loves them!
CVX SOTON
[email protected]Easy and yummy! I will definitely be making these again.
Md Miskhat
[email protected]These were so good! I used sourdough English muffins and they were perfect. I also added a little bit of Dijon mustard to the tuna salad and it was delicious.