TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g
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Milan Chaulagain
[email protected]These were so easy to make and they tasted great!
Usama Rapper
[email protected]I'll definitely be making these again.
Md Isak
[email protected]These were delicious!
Nathan White
[email protected]I loved these tuna melts! They were the perfect comfort food on a cold winter day.
ismal Afridi
[email protected]These were really good! I added a bit of chopped celery to the tuna salad and it was the perfect addition.
Mhafeez Ali
[email protected]I've never made tuna melts before, but these were so easy to follow and they turned out great!
Arman Uddin
[email protected]These were delicious!
Rahol Raja
[email protected]I loved these tuna melts! They were the perfect comfort food on a cold winter day.
Yasmin Fatai
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
Kumara Kumara
[email protected]I've made these tuna melts several times and they're always a hit with my family.
angelic key-foskey
[email protected]These were really good! I added a bit of chopped celery to the tuna salad and it was the perfect addition.
Ahmed Chaudhary
[email protected]I loved these tuna melts! They were so easy to make and they were the perfect comfort food.
Fulmaya Magar
[email protected]These were delicious! The tuna salad was creamy and flavorful, and the bread was perfectly toasted.
RYAZ JAN
[email protected]I've never made tuna melts before, but these were so easy to follow and they turned out great!
Drnorman blonco
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Sty Selfless
[email protected]I made these tuna melts for my kids and they loved them! They're a great way to get them to eat fish.
Lilly Lopez
[email protected]These were so good! I used rye bread and added a bit of chopped onion to the tuna salad. They were the perfect lunch for a cold winter day.
Christina Linsey
[email protected]I've made these tuna melts several times now and they're always a hit! I love that they're so easy to make and that I can use whatever bread I have on hand.
Priscilla Ryan
[email protected]These tuna melts were delicious! I used sourdough bread and added a bit of chopped celery to the tuna salad. They were so easy to make and were a hit with my family.