I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is just a little different then most. I serve this with small relish tray of olives, pickles or cucumbers, green onions, pickled beets, pickled okra, and sliced tomatoes. Plus a salad of some sort, like a corn salad or pasta salad.
Provided by rlt11_NMC
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
- Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.
- Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.
- Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 778.4 calories, Carbohydrate 34.3 g, Cholesterol 169.7 mg, Fat 56.2 g, Fiber 1.7 g, Protein 34.6 g, SaturatedFat 20.3 g, Sodium 839.6 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Magallanes
j-magallanes67@gmail.comI can't wait to try this recipe!
Deshae Robinson
d95@hotmail.co.ukThis tuna melt is the perfect comfort food.
Niloyn islam
islam.n@hotmail.co.ukI'm so glad I found this recipe. It's a new favorite in our house!
Masonsp5Alt
masonsp5alt56@yahoo.comThis recipe is a lifesaver! I always have the ingredients on hand and it's so quick to make.
Nepali Gaming
g@gmail.comI will definitely be making this again and again.
robin james
james@gmail.comThis is the best tuna melt I've ever had!
Anopaishe Loyal Rumhungwe
l-anopaishe23@hotmail.comI'm not a big fan of tuna, but I really enjoyed this sandwich.
Angela Connor
angelac@gmail.comI used a different type of cheese than the recipe called for and it was still really good.
Rukiaya Saeed
rukiaya_saeed52@hotmail.co.ukI added a little bit of Dijon mustard to the tuna salad and it really kicked it up a notch.
Demarcus Anderson
a-d27@gmail.comI used whole wheat bread instead of white bread and it turned out great.
Shokaf khan Khan
sk3@hotmail.comI didn't have any eggs on hand, so I made the tuna melt without them. It was still delicious!
Naryan Shrestha
shresthan22@gmail.comThe tuna melt was a little dry for my taste, but overall it was still a good sandwich.
Jasm PVP
pvpjasm@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner.
Kistine Tinah
tinah-kistine@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
khamala campbell
campbell.khamala15@hotmail.comI made this tuna melt for lunch today and it was so good! I will definitely be making it again.
Dawood Warraich
w67@yahoo.comThis tuna melt was absolutely delicious! The combination of tuna, cheese, and egg was perfect, and the bread was toasted to perfection.