TUNA MELT SLIDERS
Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.
Provided by LindaS
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
- Meanwhile, drain and flake the tuna.
- Add 3/4 cup of cheese and the remaining ingredients.
- Mix thoroughly.
- Remove the toasted English muffins from the broiler. Spread with tuna mixture.
- Sprinkle remaining 1/4 cup of cheese over the tuna.
- Return to the broiler until cheese melts and starts to bubble.
- If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.
Nutrition Facts : Calories 473.7, Fat 20.9, SaturatedFat 7.4, Cholesterol 48.6, Sodium 591.4, Carbohydrate 46.6, Fiber 3, Sugar 5.4, Protein 25.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #seafood #oven #fish #broil #comfort-food #tuna #saltwater-fish #taste-mood #equipment
You'll also love
Arif Foysal
[email protected]These sliders are a great way to use up leftover tuna salad. They're also a great option for a quick and easy weeknight meal. I love that I can customize the fillings to suit my family's preferences.
Mukisa Davine
[email protected]I've made these sliders several times and they're always a hit. They're perfect for a party or a casual get-together. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ogunyale Itunu
[email protected]I'm a huge fan of tuna melts and these sliders are the perfect portable version. I love taking them to picnics and potlucks. They're always a hit with my friends and family.
Alena Veltrusk√°
[email protected]These sliders are so easy to make and they're perfect for a quick lunch or dinner. I love that I can use different types of bread and fillings to create different variations. I've also tried making them with shredded chicken instead of tuna. They're
Thandekile Simelane
[email protected]I made these sliders for my son's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too. I'll definitely be adding this recipe to my regular rotation.
SAD Gamer
[email protected]I've tried many tuna slider recipes, but this one is by far the best. The Dijon mustard adds a nice tang that complements the tuna and cheese. I highly recommend this recipe.
Giovardo Thys
[email protected]These sliders are a lifesaver on busy week nights. They're quick and easy to prepare, and they're always a crowd-pleaser. I love that I can customize the fillings to suit my family's preferences.
Alex Hewp
[email protected]I had some leftover tuna salad and decided to try this recipe. It was a great way to use up the tuna and the sliders were a big hit with my family. I'll definitely be making these again.
Romantic Status
[email protected]I made these sliders exactly as the recipe states and they were perfect. The tuna filling was creamy and flavorful, and the cheese melted beautifully. I served them on toasted slider buns with a side of chips. Yum!
Arfatul Islam Roni
[email protected]I'm not a huge fan of tuna, but these sliders changed my mind! The combination of flavors is outstanding. I'll be making these again.
SK Rubel
[email protected]These tuna sliders were a hit at my party! So simple to prepare and incredibly delicious. Everyone raved about them.