TUNA MELT ON CORNBREAD
Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.
Nutrition Facts : Calories 484 calories, Fat 29g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 844mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
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Najeeb Hydar
[email protected]This tuna melt is a delicious and affordable meal. It's perfect for families on a budget.
Lorne Klyne
[email protected]I love that this recipe is so versatile. I can use different types of tuna, bread, and cheese to create different variations of the dish.
Jennifer Manzano
[email protected]This tuna melt is the perfect meal for a casual get-together with friends. It's easy to make, and it's always a crowd-pleaser.
Mauricio Gaona
[email protected]I've never made a tuna melt before, but this recipe made it so easy. I'm definitely going to be making it again.
Isabella Akins
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
SAROAR HOSSAIN
[email protected]I made this recipe for my husband's lunch, and he loved it. He said it was the best tuna melt he's ever had.
Mojtaba Alawd
[email protected]This recipe is a great way to get kids to eat fish. My kids love the tuna melt on cornbread, and they don't even realize that they're eating fish.
Wendy Yarbrough
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The cornbread and cheese helped to balance out the flavor of the tuna.
Allle Holbow
[email protected]This tuna melt is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Bogbe Samuel
[email protected]I love that this recipe uses cornbread instead of regular bread. It gives the tuna melt a unique and delicious flavor.
Faizan Warraich
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it without any problems.
Damilola
[email protected]I made this tuna melt on cornbread for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Dara Idowu
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can turn to when I'm not sure what to make for dinner.
Sheila Schaffer
[email protected]I've made this tuna melt on cornbread recipe several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually serve it with a side salad for a complete meal.
Umiko Don
[email protected]This tuna melt on cornbread was a delightful surprise! The combination of flavors and textures was perfect. The tuna salad was creamy and flavorful, and the cornbread was moist and fluffy. I will definitely be making this again.