TUNA MELT
These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
Provided by Beth Pierce
Categories Sandwiches
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
- 3. Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
- 4. Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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Sotiris Charalambous
charalambous@yahoo.comThis recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover tuna.
Abosede Jimoh
abosede_jimoh77@hotmail.comI love that this recipe is so versatile. You can use any type of cheese or bread that you like. I also like to add different vegetables to the tuna salad, such as chopped celery or onion.
Shoriatulla Sowrov
sowrov.shoriatulla@gmail.comThis recipe is a great way to use up leftover tuna. I always have leftover tuna after making tuna salad, so this is a great way to use it up.
Iddi Mkaba
i.mkaba62@hotmail.comI'm not a big fan of mayonnaise, so I was hesitant to try this recipe. I'm glad I did, though! The tuna salad was still creamy and flavorful, even without the mayonnaise.
Ahmed Puspa
p-ahmed@hotmail.frThis recipe is perfect for a quick and easy lunch. I love that I can make it in the microwave, which saves me time.
Saddam Mehar
meharsaddam56@gmail.comI love tuna melts, but I'm always looking for ways to make them healthier. This recipe uses whole wheat bread and low-fat cheese, which makes it a healthier option.
Nathan Harrington
h@yahoo.comThis recipe was a lifesaver! I had some leftover tuna and I didn't know what to do with it. I found this recipe and it was the perfect way to use up the tuna.
Abbaa Javed
a.j65@yahoo.comI've been making tuna melts for years, but I've never tried them with Dijon mustard before. It was a great addition! The mustard added a nice tanginess to the sandwich.
GothicGrim30 Asham
asham.gothicgrim30@hotmail.comThis recipe was easy to follow and the tuna melt turned out great. I liked that I could use canned tuna, which made it a quick and easy meal.
Simp 4You
s@hotmail.comI made this recipe for my husband and he loved it! He said it was the best tuna melt he's ever had. I'll definitely be making this again.
Mehran Afridi
mehran-afridi@yahoo.comThis recipe is a classic for a reason. The tuna melt is simple, but it's always delicious. I love the combination of the tuna, cheese, and bread.
heidi shakespeare
hshakespeare@aol.comI'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tuna salad was flavorful and the melted cheese was perfect. I'll definitely be making this again.
LUSCIOUSSS CARTER
lusciousss_c@yahoo.comThis recipe was a hit! I made it for a party and everyone loved it. The tuna melt was cheesy, gooey, and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Babur Alli
alli@aol.comI've made tuna melts before, but this recipe was a game-changer. The addition of the Dijon mustard and Worcestershire sauce really took the flavor to the next level. I'll never make tuna melts any other way again.
Amir bhatti
amirb@gmail.comThis recipe was so easy to follow, even for a beginner cook like me. The tuna melt turned out great, and my family loved it. I'll definitely be making this again!
Harun Kalcin
h@gmail.comTuna melt is my all-time favorite sandwich, and this recipe did not disappoint! The tuna salad was creamy and flavorful, and the melted cheese was gooey and perfect. I will definitely be making this again.