TUNA MELT
These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
Provided by Beth Pierce
Categories Sandwiches
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
- 3. Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
- 4. Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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Sotiris Charalambous
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover tuna.
Abosede Jimoh
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread that you like. I also like to add different vegetables to the tuna salad, such as chopped celery or onion.
Shoriatulla Sowrov
[email protected]This recipe is a great way to use up leftover tuna. I always have leftover tuna after making tuna salad, so this is a great way to use it up.
Iddi Mkaba
[email protected]I'm not a big fan of mayonnaise, so I was hesitant to try this recipe. I'm glad I did, though! The tuna salad was still creamy and flavorful, even without the mayonnaise.
Ahmed Puspa
[email protected]This recipe is perfect for a quick and easy lunch. I love that I can make it in the microwave, which saves me time.
Saddam Mehar
[email protected]I love tuna melts, but I'm always looking for ways to make them healthier. This recipe uses whole wheat bread and low-fat cheese, which makes it a healthier option.
Nathan Harrington
[email protected]This recipe was a lifesaver! I had some leftover tuna and I didn't know what to do with it. I found this recipe and it was the perfect way to use up the tuna.
Abbaa Javed
[email protected]I've been making tuna melts for years, but I've never tried them with Dijon mustard before. It was a great addition! The mustard added a nice tanginess to the sandwich.
GothicGrim30 Asham
[email protected]This recipe was easy to follow and the tuna melt turned out great. I liked that I could use canned tuna, which made it a quick and easy meal.
Simp 4You
[email protected]I made this recipe for my husband and he loved it! He said it was the best tuna melt he's ever had. I'll definitely be making this again.
Mehran Afridi
[email protected]This recipe is a classic for a reason. The tuna melt is simple, but it's always delicious. I love the combination of the tuna, cheese, and bread.
heidi shakespeare
[email protected]I'm not a big fan of tuna, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tuna salad was flavorful and the melted cheese was perfect. I'll definitely be making this again.
LUSCIOUSSS CARTER
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The tuna melt was cheesy, gooey, and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Babur Alli
[email protected]I've made tuna melts before, but this recipe was a game-changer. The addition of the Dijon mustard and Worcestershire sauce really took the flavor to the next level. I'll never make tuna melts any other way again.
Amir bhatti
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The tuna melt turned out great, and my family loved it. I'll definitely be making this again!
Harun Kalcin
[email protected]Tuna melt is my all-time favorite sandwich, and this recipe did not disappoint! The tuna salad was creamy and flavorful, and the melted cheese was gooey and perfect. I will definitely be making this again.