TUNA MAKI
Provided by Shirley Cheng
Categories Rice Appetizer Dinner Lunch Tuna Carrot Healthy Party Potluck Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 rolls (48 pieces)
Number Of Ingredients 12
Steps:
- Fill large bowl with ice water and lemon slices.
- Place sushi mat on cutting board with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up long edge of sheet with edge of mat nearest you. Lightly moisten hands with lemon water, then gently spread about 3/4 cup rice onto nori in even layer, leaving 1/2-inch border on long end opposite you.
- Brush 1/2 teaspoon wasabi paste in thin horizontal line across rice about 1 inch from side nearest you. Arrange about 1/8 of tuna strips in horizontal line atop wasabi line, cutting tuna as necessary to fit from side to side.
- Beginning with edge nearest you, lift mat up with thumbs, holding filling in place with fingers, and fold mat over filling so that upper and lower edges of rice meet. Squeeze gently but firmly along length of roll and tug top edge of mat away from you to tighten. (Nori border will still be visible below top edge of mat.) Open mat and roll log forward 1/4 turn, then fold mat over again and squeeze gently but firmly to seal nori border. Repeat to form remaining rolls.
- Transfer 1 roll, seam side down, to cutting board. Dip sharp knife into lemon water, shaking off excess. Slice roll in half, then cut each half into 3 pieces. Slice remaining rolls in same manner. Serve immediately with remaining wasabi paste, ginger, daikon, carrots, and soy sauce.
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umair butt
[email protected]The tuna maki was a disappointment. The rice was overcooked and the tuna was dry.
Edward Brown
[email protected]The tuna maki was a bit bland. I think it needed more seasoning.
humza merani
[email protected]The tuna maki was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less soy sauce.
Srijana Hamal
[email protected]Easy and tasty! The tuna maki was a quick and easy meal that was also really flavorful. I'll definitely be making it again.
Esther Motsepe
[email protected]This recipe is a keeper! The tuna maki was so good that I've already made it twice. Thanks for sharing!
Hazrat bacha
[email protected]Delicious! The tuna maki was a hit at my dinner party. Everyone raved about the taste and presentation.
Mithun Uraw
[email protected]Tuna maki was a success! The flavors were amazing and the texture was perfect. Thanks for sharing this recipe.
sumar khan
[email protected]Followed the recipe and the tuna maki turned out delicious. The instructions were clear and easy to understand. Definitely recommend this recipe!
Francesco Barbatano
[email protected]Great recipe! The tuna maki rolls came out perfect. The tuna was cooked just right and the vegetables were fresh and crisp. I'll definitely be making this again.
Elvir Emirhafizovic
[email protected]Amazing! I made this for a party and it was a hit. Everyone loved the combination of flavors and textures. The instructions were clear and easy to follow, even for a beginner like me.
Tank
[email protected]This tuna maki recipe was easy to follow and turned out delicious! The flavors were well-balanced and the tuna was cooked perfectly. I especially appreciated the step-by-step instructions and pictures.