TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE
My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation. Blender, pot and 9x13-inch pan,
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
- In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
- Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
- Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
- pimentos if desired. Fold in the tuna.
- Preheat oven to 375°F.
- Spray Pam in 9x13-inch pan.
- Place one layer of noodles on the bottom of pan.
- Then layer the egg/cheese mixture over noodles.
- Layer the white sauce over the egg cheese mixture.
- Repeat the procedure 3 times.
- Cover pan and cook 45 minutes.
- Let set 15 minutes.
- Cut in portions and serve.
- Note:.
- Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
- Serve with a tossed salad.
Nutrition Facts : Calories 394.1, Fat 19.1, SaturatedFat 11, Cholesterol 101.4, Sodium 584.4, Carbohydrate 31, Fiber 1.1, Sugar 3.7, Protein 23.5
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Irene JuneChirii
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
Fabiola Sabino
[email protected]This lasagna was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Abdur Rehman
[email protected]I found this lasagna to be a bit too cheesy. I think it would have been better if it had less cheese and more vegetables.
Uzair Ulihasar
[email protected]This lasagna was a bit too salty for my taste. I think I would have preferred to use less salt in the white sauce.
Jahanzib Raja
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill. The Italian spiced white sauce is a game-changer.
SaQiB S
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a very affordable meal.
Tushemerirwe Hadijja
[email protected]I made this lasagna for my friends and they all loved it! It was the perfect comfort food for a cold winter night.
Akintunde Onipede
[email protected]This lasagna was a bit too heavy for me. I think it would have been better if it had more vegetables.
Hoda Badry
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning. I would also recommend using a different type of cheese, like mozzarella or provolone.
5525 55
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred a different type of fish, like salmon or tilapia.
Kianna Davis
[email protected]I'm not a big fan of tuna, but I really enjoyed this lasagna. The white sauce was creamy and flavorful, and the tuna added a nice texture. I would definitely make this again.
Shanice Edwards
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect. I love the combination of tuna and white sauce.
Ilyas Auf Youtube
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The white sauce was especially delicious.
Mmathapelo Dorica
[email protected]This tuna lasagna was a hit with my family! The Italian spiced white sauce was creamy and flavorful, and the tuna added a nice touch of protein. I will definitely be making this again.