TUNA KABOBS
Make and share this Tuna Kabobs recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium high.
- Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
- Add tuna and marinate at room temperature for 10 minutes.
- Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
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Lwando Mazwembe
[email protected]I can't wait to make these kabobs again!
Junaid Baloch
[email protected]These kabobs are a healthy and delicious way to enjoy tuna.
Areej Jarray
[email protected]The marinade for these kabobs is amazing!
Soomro Tallah
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Moises Segovia
[email protected]These kabobs are perfect for a summer cookout.
Marinela Berce
[email protected]I love how versatile this recipe is. You can use different types of fish or vegetables to make it your own.
Lucy Davis
[email protected]The recipe was easy to follow and the kabobs turned out great.
Ds Gdd
[email protected]I made these kabobs for my family and they were a big success. The kids loved them!
Mary Perdue
[email protected]The tuna was cooked perfectly and the marinade was flavorful.
Mathil Thewunaka
[email protected]These tuna kabobs were a hit at my last party! They were easy to make and everyone loved them.