TUNA IN THE STRAW CASSEROLE
Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.
Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ben ndiko
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover tuna.
Yokie Musa
[email protected]This is my go-to recipe for tuna casserole. It's always a hit with my family and friends.
Janelle Richard
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins depending on what I have on hand.
Kara
[email protected]This recipe is a keeper. It's so simple to make and it's always a crowd-pleaser.
Chad McElrath
[email protected]I've been looking for a good tuna casserole recipe for ages, and this one is it. It's so delicious and easy to make.
Nassolo Gloria j
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ex Bipul T
[email protected]This is the best tuna casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
asma rehman
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the tuna is cooked perfectly.
Micah Jipson
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Thato Letebele
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
isiaq yusuf olayiwola
[email protected]I substituted Greek yogurt for the sour cream and it turned out just as good. This is a great recipe for a quick and easy weeknight meal.
Love Bird
[email protected]This recipe was easy to follow and the casserole turned out great. I'll definitely make it again.
Every Thing
[email protected]This is my favorite tuna casserole recipe. It's so creamy and cheesy, and the tuna is always cooked perfectly.
Rahim kahan
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins depending on what I have on hand.
Fahad Hanad
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tom Simms
[email protected]This recipe was a hit with my family! The tuna was flaky and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.