Steps:
- Whisk olive oil, lemon juice, salt, black pepper, and paprika. Add green olives, tuna, onion, parsley. Stir to combine, leaving tuna in chunks. Arrange tomato on 4 slices on ciabatta
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Adjei Priscilla
a-priscilla50@gmail.comThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school. I highly recommend them!
MR Nobin
mr.nobin89@aol.comI'm not a big fan of tuna salad, but I tried this recipe and I was pleasantly surprised. The green olives and eggs add a nice flavor and texture to the salad. I will definitely be making this again.
Onwe Mmesoma
onwemmesoma42@hotmail.comThese sandwiches are so good! I love the combination of tuna, green olives, and eggs. The bread is soft and fluffy, and the filling is flavorful and satisfying. I will definitely be making these again.
Zanele Cube
zanelecube@yahoo.comI made these sandwiches for a picnic and they were a big success. Everyone loved them. The sandwiches were easy to make and they traveled well. I will definitely be making them again.
Oa Haven Muse
m@gmail.comI've made these sandwiches several times now and they're always a hit. My family and friends love them. They're so easy to make and they're always delicious.
DANIEL matthews
daniel-matthews6@aol.comThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school. I highly recommend them!
Nikita Allicock
a.nikita@gmail.comI'm not a big fan of tuna salad, but I tried this recipe and I was pleasantly surprised. The green olives and eggs add a nice flavor and texture to the salad. I will definitely be making this again.
Mary Kembel
marykembel@yahoo.comThese sandwiches are so good! I love the combination of tuna, green olives, and eggs. The bread is soft and fluffy, and the filling is flavorful and satisfying. I will definitely be making these again.
Thomas Farnsworth
f@hotmail.co.ukI made these sandwiches for a picnic and they were a big success. Everyone loved them. The sandwiches were easy to make and they traveled well. I will definitely be making them again.
Eyob Abusha
a.eyob@aol.comI've made these sandwiches several times now and they're always a hit. My family and friends love them. They're so easy to make and they're always delicious.
Darcy Thompson
thompson@gmail.comThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school. I highly recommend them!
Zahoor Baloch
zahoor_b@yahoo.comI'm not a big fan of tuna salad, but I tried this recipe and I was pleasantly surprised. The green olives and eggs add a nice flavor and texture to the salad. I will definitely be making this again.
Musa Muga
mmusa@yahoo.comThese sandwiches are so good! I love the combination of tuna, green olives, and eggs. The bread is soft and fluffy, and the filling is flavorful and satisfying. I will definitely be making these again.
Mcguire Hawkins
m_hawkins91@yahoo.comI made these sandwiches for a picnic and they were a big success. Everyone loved them. The sandwiches were easy to make and they traveled well. I will definitely be making them again.
Eric Ademu Emmanuel
eric@aol.comI've made these sandwiches several times now and they're always a hit. My family and friends love them. They're so easy to make and they're always delicious.
Kost Kost
kost_k71@hotmail.co.ukThese sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school. I highly recommend them!
Tyler James
tylerj16@yahoo.comI'm not a big fan of tuna salad, but I tried this recipe and I was pleasantly surprised. The green olives and eggs add a nice flavor and texture to the salad. I will definitely be making this again.
Ganga bahadur Ganga bahadur
g.bahadur81@gmail.comI made these sandwiches for lunch today and they were a hit! My friends and I loved them. The bread was soft and fluffy, and the filling was flavorful and satisfying.
Timothy Johnson
j-t@yahoo.comThese sandwiches are so delicious and easy to make! I love the combination of tuna, green olives, and eggs. I will definitely be making these again.