TUNA FRENCHEE
First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's. Now you can get them at Don and Millies in Omana and Lincoln. (Tuna only available during lent)
Provided by r_mess
Categories Lunch/Snacks
Time 30m
Yield 4 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna with just enough mayonnaise to keep it together.
- Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
- Cut the crusts off the sandwiches.
- Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375 degrees until golden brown.
Nutrition Facts : Calories 378.9, Fat 7.9, SaturatedFat 2.6, Cholesterol 97.7, Sodium 1181.7, Carbohydrate 51.2, Fiber 2, Sugar 2.4, Protein 23.7
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Sk. Pagol cute boy
[email protected]This is a really easy recipe to follow, and it turned out great! The tuna was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Goku Pro
[email protected]I made this dish for my family and they all loved it. It's a great comfort food dish that's perfect for a cold night.
Crusher Gemini
[email protected]This is a great recipe to use up leftover tuna. It's also a great way to get kids to eat fish.
ARAIN KING
[email protected]This is a classic dish that's always a crowd-pleaser. I love the crispy breadcrumb topping and the creamy tuna filling.
Addai Richmond Oppong
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and can be tailored to your own taste preferences.
SHADID ISLAM
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it with a side of salad.
Sk Sazum 1_8_8
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tuna and cheese were a great combination, and the breadcrumb topping added a nice crunch.
Marvin Denison
[email protected]This is a really easy recipe to follow, and it turned out great! The tuna was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Zenix Rasooli
[email protected]I made this dish for my family and they all loved it. It's a great comfort food dish that's perfect for a cold night.
Isaiah Felix
[email protected]This is a great recipe to use up leftover tuna. It's also a great way to get kids to eat fish.
Hendrick Muha
[email protected]This is a classic dish that never disappoints. I love the crispy breadcrumb topping and the creamy tuna filling.
Arham Sarfraz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tuna and cheese were a great combination, and the Dijon mustard added a nice depth of flavor.
Ng King
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of roasted vegetables.
no limit
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. Highly recommend!
Ali Imran24
[email protected]Tuna Frenchee was a hit at our dinner party! The combination of tuna, cheese, and bread was perfect, and the Dijon mustard added a nice tang. Everyone raved about it.