TUNA FLORENTINE

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Tuna Florentine image

Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 box (8.4 oz) Betty Crocker™ Tuna Helper™ creamy Parmesan
2 cups water
1 2/3 cups milk
3 tablespoons butter or margarine
1/4 teaspoon garlic powder
1 can (5 oz) tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup cherry tomatoes, halved
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
  • Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 10 g, TransFat 1 1/2 g

farya Anfal
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I'm going to make this recipe for my next dinner party.


Umar Ali Shah
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This recipe is a great way to use up leftover tuna.


John Edoki
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I can't wait to try this recipe. It looks delicious!


Cheslyn Hope
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This recipe is a keeper! I will definitely be making it again.


Connie Umpherville
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I made this dish for a potluck and it was a big hit! Everyone loved it.


Amine bk
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I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The tuna was overcooked and the sauce was too thin.


Julie Ong
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This dish was a bit too rich for me. I think I would have liked it better if I had used less cheese.


Kgtt Music
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I thought this recipe was just okay. The sauce was a little bland for my taste.


Madula Mususumeli
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I'm not a big fan of tuna, but I really enjoyed this dish. The spinach and cheese helped to balance out the flavor of the tuna.


Nwogu Chima
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This was a quick and easy weeknight meal. The only thing I changed was that I used canned tuna instead of fresh tuna. It was still very good!


MADDER MADDER
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I've made this recipe several times now, and it's always a crowd-pleaser. The tuna is cooked perfectly, and the sauce is so flavorful.


Lashunda Brown
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This dish was a hit with my family! The combination of tuna, spinach, and cheese was delicious, and the creamy sauce tied it all together perfectly. I will definitely be making this again.