TUNA FISH WRAPS
A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good.
Provided by Blackwidow
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 2
Number Of Ingredients 13
Steps:
- Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
- Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
Nutrition Facts : Calories 1042.7 calories, Carbohydrate 76.4 g, Cholesterol 94.2 mg, Fat 62 g, Fiber 7.1 g, Protein 49.4 g, SaturatedFat 16.4 g, Sodium 1179 mg, Sugar 22.1 g
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Shuhab Khan
[email protected]These tuna fish wraps are a great way to get your kids to eat their veggies. My kids love the mild flavor of tuna, and they always ask for these wraps for lunch.
Raz Muhammad raaz
[email protected]I love the simplicity of these wraps. They're made with just a few simple ingredients, and they're always delicious. I often make them for potlucks or parties, and they're always a hit.
Haley Means
[email protected]I'm a vegetarian, but I still love these wraps. I just substitute the tuna with mashed chickpeas or black beans. They're just as delicious and satisfying.
Ashley B
[email protected]These wraps are a great way to use up leftover vegetables. I often add chopped carrots, celery, or cucumbers to the tuna salad filling. They add a nice crunch and extra flavor.
Sarkawt Meran
[email protected]I'm on a diet, and these tuna fish wraps are a great way to stay on track. They're low in calories and fat, and they're packed with protein. I always feel full and satisfied after eating one of these wraps.
Lawrence Rank
[email protected]These tuna fish wraps are the perfect summer lunch. They're light, refreshing, and easy to make. I love to pack them for picnics or beach days.
Malik Ilyas
[email protected]I love that these wraps are so versatile. You can add different vegetables, sauces, and even different types of bread. I've even made these wraps with leftover roasted chicken instead of tuna.
Badon Hossen
[email protected]These wraps are a great way to get your kids to eat fish. My kids love the mild flavor of tuna, and they always ask for these wraps for lunch.
Verlet Jerome
[email protected]I'm not a big fan of tuna, but I love these wraps! The tuna salad filling is so flavorful, and the tortillas are soft and chewy. I always feel satisfied after eating one of these wraps.
Mustakim Devan
[email protected]These tuna fish wraps are a great way to use up leftover tuna. I usually make a big batch of tuna salad on Sunday, and then I use it to make wraps throughout the week. They're so easy to grab and go, and they're always delicious.
Glory Linus
[email protected]I've been making these tuna fish wraps for years, and they're always a hit. I love that they're so customizable. I often add different vegetables, like chopped carrots or cucumbers. And sometimes I'll use a different type of bread, like pita bread or
MD Ruhan Molla
[email protected]These tuna fish wraps are the perfect light lunch or dinner. They're healthy and refreshing, and the flavors are just right. I love the combination of tuna, celery, onion, and mayonnaise. So good!
Sv Suzun
[email protected]These wraps are a lifesaver for busy weeknights. They're quick to make, and my kids love them. I usually add some chopped hard-boiled eggs and a bit of Dijon mustard to the tuna salad filling for extra flavor.
Mir waiskhan
[email protected]Amazing! I love these tuna fish wraps! They're so versatile and can be made with different types of tuna, vegetables, and sauces. I've made them with albacore tuna, canned tuna, and even smoked tuna. They're always a hit!
Gamer Pride
[email protected]I was looking for a quick and easy lunch recipe, and these tuna fish wraps fit the bill perfectly. I had all the ingredients on hand, and they came together in no time. The wraps were delicious and satisfying, and I'll definitely be making them again
Lea Ozeir
[email protected]Super easy to put together and so refreshing! I packed these wraps for lunch and they held up great. The tuna salad filling is light and flavorful, and the tortillas are soft and chewy. Definitely a keeper recipe!
Keila Galvan
[email protected]Scrumptious and healthy! I used a can of tuna packed in olive oil, and it gave the wraps a delicious flavor. I also added some diced red onion and celery for extra crunch. Will definitely be making these again!