TUNA FISH WIGGLE
My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children were growing up. Hope you enjoy it as much as I still do!!
Provided by trese 1
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- This recipe can be doubled.
- Melt butter or margarine in sauce pan over medium heat.
- Add flour & cook for 1 minute, (so you won't have flour taste).
- Add milk & stir until thickened.
- Add drained tuna, peas, salt & pepper.
- And WA-LA, it's done!
- Serfve over buttered toast!
- Enjoy!
- THERESA.
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Lutfia Hussein
[email protected]This is a staple in our house. We love it served on crackers or bread. It's also great for a quick and easy lunch.
Sandra StJohn
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Theresa Thurston
[email protected]Not a fan. The texture was a bit too slimy for me.
Nirub Roy
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be served as a main course or a side dish.
Colee Blewett
[email protected]This was a great way to use up some leftover tuna. I added some chopped celery and onion, and it turned out really flavorful. I'll definitely be making this again.
Phayo Nkambule
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to serve it on crackers or bread.
MK Photography
[email protected]This was a bit too mayonnaise-y for my taste. I think I'll try reducing the amount of mayonnaise next time.
Mark Kennington
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it. I always have the ingredients on hand, so it's a go-to meal for me.
Nasiba Karim
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone loved it.
Hansi Hmlw
[email protected]This was just okay. Not bad, but not amazing either. I think I'll stick to my usual tuna salad recipe.
Sunil Sunny
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile - you can add whatever vegetables or seasonings you like. It's also a great way to use up leftover tuna.
Sahmim Islam
[email protected]Followed the recipe exactly and it turned out perfect! So creamy and flavorful. I'll definitely be making this again soon.
Wizzy Bliss
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix all the ingredients together. The wiggle turned out great and we all enjoyed it.
Fabian Brian
[email protected]Meh...
Teboho Mofokeng
[email protected]This recipe is a great base for tuna wiggle. I like to add some chopped hard-boiled eggs and a tablespoon of Dijon mustard for extra flavor. Also, I find that using a combination of mayonnaise and Greek yogurt makes it a bit lighter and healthier.
rony jack
[email protected]So easy and quick to make! Perfect for a busy weeknight meal. I served it over toast and it was delicious. Will definitely be making this again.
Md Monirujaman
[email protected]Not bad! Was a bit bland for my taste, but my husband really enjoyed it. I think next time I'll add some more spices and maybe some chopped pickles for a bit of tang.
Carmen Carde
[email protected]This tuna fish wiggle was a hit with my family! Super easy to make and loved by kids and adults alike. I added a bit of extra celery and onion for more flavor and it turned out perfect. Definitely a keeper recipe!