TUNA FISH SHELLS
This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally believe that the cheese is the key. This is great favorite for when you are not well, and need something simple and light.
Provided by Loyce Seth
Categories Tuna
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook macaroni according to package instructions.
- Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
- When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
- I have begun adding the drained tuna into this mixture at this point.
- When macaroni is ready, (approx 8- 10 minutes).
- Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
- Then stir in the shredded cheese.
- Layer on the top, the slices of American cheese, so that the entire top is covered.
- Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
- Serve and enjoy.
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Rohullah Sakhizada
[email protected]Looks delicious!
Najmur Rahman
[email protected]This recipe was a disappointment. The tuna salad was bland and the shells were overcooked. I won't be making this again.
Sapu Beauty
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, and even proteins to make it my own. It's always a hit with my family and friends!
Oliver Smith
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time for a party or potluck.
Phillip Cherry
[email protected]Not a fan of tuna salad, but this recipe changed my mind. The addition of the shells and cheese made it creamy and flavorful. I'll definitely be making this again!
Kareem Karen
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making this again!
Niu Sha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna salad is so versatile - I've used different types of tuna, added different vegetables, and even used different types of pasta. It's always delicious!
Amyoli Mqwelane
[email protected]Meh.
Cesar Solomon
[email protected]Easy and delicious! I made this for my kids and they loved it. I used whole wheat shells and added some chopped carrots and peas to the tuna salad for extra nutrition. Will definitely make again!
Jadea Bacchus
[email protected]This tuna fish shells recipe was a hit with my family! The shells were cooked perfectly and the tuna salad was creamy and flavorful. I added a little extra celery and onion for a bit of crunch, and it was perfect. Definitely a keeper!