TUNA FISH PEA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Fish Pea Salad image

An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!

Provided by erinelz

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
ΒΌ cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 7.1 g, Cholesterol 16.8 mg, Fat 0.7 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 0.2 g, Sodium 159.7 mg, Sugar 2.3 g

Alif Mia
[email protected]

The salad was good, but I found the dressing to be a bit too oily. I would use less oil next time.


Terry Odhiambo
[email protected]

This salad was a bit too bland for my taste. I would add some more seasoning next time.


Slay isgod
[email protected]

I'm not a big fan of tuna salad, but this recipe was surprisingly good. The peas add a nice sweetness and crunch.


Jake Ward
[email protected]

I added some chopped red onion to this salad for a little extra flavor. It was delicious!


bassey agabi
[email protected]

This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.


Mahar Ameen
[email protected]

I love the combination of tuna and peas in this salad. It's a great way to get your kids to eat their veggies.


Md mizanur
[email protected]

This salad is so light and refreshing, it's the perfect meal for a hot summer day.


Riyaz Desai
[email protected]

I've made this salad a few times now, and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a quick and easy lunch.


Nonkululeko Gumede
[email protected]

This salad is a great way to use up leftover tuna. It's easy to make and can be served as a main course or side dish.


M COATES
[email protected]

I made this salad for lunch today and it was delicious. The tuna and peas were a great combination, and the dressing was light and flavorful. I will definitely be making this again!


Chaslin Russel
[email protected]

This tuna fish pea salad was a hit at our summer potluck! It's light, refreshing, and packed with flavor. I loved the addition of the peas, which gave it a nice crunch.