TUNA FISH CASSEROLE RECIPE - (4.3/5)
Provided by GratefulSea
Number Of Ingredients 9
Steps:
- Cook the noodles according to package directions, but undercook by at least a minute since they will cook again while the casserole bakes. While the noodles are cooking, shred half the cheese. Take half of what's left and cube it into 1/4-inch pieces. Stir the shredded and cubed cheddar into 3 cans of mushroom soup. Slice up the remaining cheese and set aside for the topping. Drain the noodles into a large bowl, and add enough of the soup-cheese mix to prevent the noodles from sticking while the rest of the casserole ingredients are prepped. Preheat the oven to 350º. Chop up two onions, as fine or rough as you like. Thinly slice 8-10 ribs of celery. Sauté the onions and celery in about 2 Tablespoons of Canola oil until the onions have softened. Mix them both into the soup-cheese mix. Peel and roughly chop the hard-boiled eggs. Open and drain all the tuna; using a fork, flake the tuna into a medium bowl, then fold in the eggs. Add the tuna-egg mixture to the soup-cheese mixture. Slice up the tomatoes and gently mix them in, then fold in the noodles. If the casserole looks or tastes too dry, add another can of cream of mushroom soup, or 1/2 to 1 cup of any kind of milk. Taste, and add salt as necessary. Put the whole thing into a large dutch oven or other casserole, and bake, covered, for 30 to 40 minutes. Uncover the casserole and top with the remaining sliced cheese. Return it to the oven and continue to bake, uncovered, until the cheese melts, about 10 minutes. Serve hot. This tastes even better as leftovers, thinning with a bit of milk as necessary.
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[email protected]I would recommend this recipe to anyone.
Oke Zainab
[email protected]This casserole is a great comfort food.
Osman Mondol
[email protected]I'm not a big fan of tuna fish but this casserole was surprisingly good.
Zarrar Ahmed
[email protected]This casserole is a great way to get your kids to eat tuna.
Nadine Usman
[email protected]This casserole is a budget-friendly meal.
Dakota Pettit
[email protected]This casserole is perfect for a potluck.
The fan masty ltd
[email protected]I love the crispy topping on this casserole.
Tayaba Asif
[email protected]This casserole is a hit with my family.
Robo Riley
[email protected]This recipe is easy to follow and the casserole turned out perfectly.
Denise Nemeth
[email protected]This casserole is a great way to use up leftover tuna.
Heather Chandler
[email protected]I'll definitely be making this again.
Muhammad Babar
[email protected]This recipe is a winner! I highly recommend it.
Shabi Hasni
[email protected]This casserole is a must-try for tuna lovers. It's packed with flavor and the texture is perfect.
Muhammad Nabi Hqani
[email protected]I'm not a big fan of tuna fish but this casserole changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Drew Alaniz
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
Robel Tigabu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rana umar Rana umar
[email protected]This recipe is a keeper! It's easy to follow and the casserole turned out perfectly. I especially loved the crispy topping.
Discover Entertainment
[email protected]This casserole was a disappointment. The flavor was bland and the texture was mushy. I won't be making this again.
Ms. Mahi
[email protected]I've tried many tuna fish casserole recipes but this one is by far the best. The secret is in the creamy sauce. It's so delicious and flavorful.
Nathi Zulu
[email protected]This tuna fish casserole recipe is a hit! The flavors are amazing and it's so easy to make. My family loved it and I will definitely be making it again.