Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. -Connie Staal, Greenbrier, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.
Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Stevo Bit
stevo@hotmail.co.ukThis recipe was a disaster. The shells were overcooked and the filling was dry. I would not recommend this recipe.
Toma Tm
t-tm@yahoo.comThis recipe was a bit bland for my taste, but it was still a good meal. The shells were cooked perfectly and the filling was creamy.
Maktuj Rai
r-maktuj@hotmail.comI'm not a big fan of tuna, but this dish was surprisingly good. The shells were cooked perfectly and the filling was creamy and flavorful.
Lebogang Lehutso
lehutso-lebogang@hotmail.comThis was a great recipe. The shells were cooked perfectly and the filling was delicious.
Stell Wit
wit_s@hotmail.co.ukI loved this recipe! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Rosina Mahomane
m86@hotmail.frThis was a great recipe! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Mr OLIUR RUHMAN
m.r77@aol.comThis recipe was easy to follow and the results were delicious. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Abdullah ahad Op
a23@hotmail.co.ukI made this recipe last night and it was a hit! My husband and kids loved it. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Kayser Ayman
ayman@aol.comThis was a great recipe! I made it for my family and they loved it. The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Roohaan 223
2_roohaan@hotmail.comI'm not a big fan of tuna, but this dish was surprisingly good. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this again.
Shegil Ahmed
shegilahmed72@hotmail.comThis recipe is a keeper! The tuna filling is so flavorful and the shells are cooked to perfection. I served it with a side salad and it was a hit with my family.
Muhammad Ashar
m@yahoo.comJust made this for dinner and it was amazing! The shells were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.