TUNA FIESTA
Make and share this Tuna Fiesta recipe from Food.com.
Provided by philipianjones
Categories Tuna
Time 26m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice and boil.
- Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
- Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
- Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.
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Ergo Fargo
ef14@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Rapheal Sagay
s67@gmail.comThis dish was a little bland for my taste. I think I'll add some more spices next time.
Polyqu3en
polyqu3en@yahoo.comI love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Hlei Curry
c_h83@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Emmanuel Adeyemi
ea@gmail.comI made this dish exactly as the recipe instructed, but it turned out too salty. I think I'll reduce the amount of salt next time.
Jamsheed Ali Awan
j_awan62@gmail.comI thought this dish was just okay. The flavors didn't really come together for me.
Irine Afandi
ai75@hotmail.comThis recipe was a bit too spicy for me, but I still enjoyed it.
Md Siful
md73@gmail.comI've made this dish several times and it's always a crowd-pleaser. It's also very versatile, so I can easily change up the ingredients to suit my taste.
Ryan Mcneil
m-r@yahoo.comThis is my new favorite tuna recipe! It's so light and refreshing, and it's perfect for a summer meal.
Mtho Shozi
shozimtho@gmail.comI made this dish for my family and they all loved it. The tuna was cooked perfectly and the vegetables were crisp and flavorful.
Julia Chelmiah
c@hotmail.comThis recipe was so easy to follow, even for a beginner cook like me.
Lauren Hubbell
h.l65@gmail.comThis tuna fiesta was a hit at my last party! Everyone loved the combination of flavors and textures.