TUNA FIESTA
Make and share this Tuna Fiesta recipe from Food.com.
Provided by philipianjones
Categories Tuna
Time 26m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice and boil.
- Peel and slice the onion and fry it gently in the butter or oil in a saucepan, until soft (2 to 3 minutes).
- Wash and slice the mushrooms and pepper. Add them to the onion and fry gently, until soft (2 minutes). Add the peas, tomato soup, salt, pepper and garlic Gently stir in the drained tuna and cook for a few minutes, until hot.
- Drain and fork the rice. Spoon the rice onto a plate, press into a ring and pour the tuna sauce into the middle.
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Ergo Fargo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rapheal Sagay
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Polyqu3en
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Hlei Curry
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emmanuel Adeyemi
[email protected]I made this dish exactly as the recipe instructed, but it turned out too salty. I think I'll reduce the amount of salt next time.
Jamsheed Ali Awan
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
Irine Afandi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Md Siful
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also very versatile, so I can easily change up the ingredients to suit my taste.
Ryan Mcneil
[email protected]This is my new favorite tuna recipe! It's so light and refreshing, and it's perfect for a summer meal.
Mtho Shozi
[email protected]I made this dish for my family and they all loved it. The tuna was cooked perfectly and the vegetables were crisp and flavorful.
Julia Chelmiah
[email protected]This recipe was so easy to follow, even for a beginner cook like me.
Lauren Hubbell
[email protected]This tuna fiesta was a hit at my last party! Everyone loved the combination of flavors and textures.