TUNA FETTUCCINI ALFREDO
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikky Jj
[email protected]Not a fan of the tuna in this dish. I think it would have been better with chicken or shrimp.
Brody Kay
[email protected]This was a delicious and easy meal to make. The tuna was cooked perfectly and the sauce was creamy and flavorful.
Peyton Holder
[email protected]I loved the unique flavor of the tuna in this dish. It was a nice change from the traditional chicken or shrimp Alfredo.
Arif Sefic
[email protected]This dish was so easy to make and it turned out great! The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Foyjul Islam
[email protected]The tuna fettuccine alfredo was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
intkhab hassan
[email protected]This was a quick and easy meal to make, and it was so delicious! I loved the combination of tuna, alfredo sauce, and fettuccine.
Rabindra Prasad Neupane
[email protected]Overall, this was a good dish. The tuna was cooked well and the sauce was creamy and flavorful. I would definitely make it again.
Ty Freeman
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Donna P
[email protected]Not a fan of the tuna in this dish. I think it would have been better with chicken or shrimp.
Devan Whitfield
[email protected]This was a delicious and easy meal to make. The tuna was cooked perfectly and the sauce was creamy and flavorful.
Nadeem Jappa
[email protected]I loved the unique flavor of the tuna in this dish. It was a nice change from the traditional chicken or shrimp Alfredo.
Mint Berry Crunch
[email protected]This dish was so easy to make and it turned out great! The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Akram Abdurazzaq
[email protected]The tuna fettuccine alfredo was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Ivainashe Muchatibaya
[email protected]This was a quick and easy meal to make, and it was so delicious! I loved the combination of tuna, alfredo sauce, and fettuccine.
Kennedy Boateng
[email protected]I'm not a huge fan of tuna, but I was pleasantly surprised by how much I enjoyed this dish. The tuna was cooked perfectly and the sauce was creamy and flavorful.
Nelson Udeh
[email protected]This tuna fettuccine alfredo was a hit with my family! The tuna added a delicious and unique flavor to the classic dish. I will definitely be making this again.