TUNA, FENNEL, AVOCADO, AND TANGERINE SALAD WITH CITRUS VINAIGRETTE
Steps:
- Heat grill to high. Brush tuna with oil; sear 1 1/2 minutes per side. Remove from grill; set aside to cool.
- Dressing
- Combine first 6 ingredients in a bowl; whisk until blended. Stir in zests. Add salt and pepper. Toss frisée with 1 tablespoon dressing. Divide frisée between 2 bowls; surround frisée with fennel slices. Top with orange, tangerine and avocado. Drizzle each bowl with 1 tablespoon dressing. Thinly slice tuna and place half on top of each salad. Top with fennel fronds.
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Myounas Malik
myounas-m@hotmail.comI found this salad to be a bit too sweet for my taste.
Imran arian Imran arian
arian_i45@hotmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Mr Ahx
mr67@hotmail.comI made this salad with grilled tuna and it was amazing! It's a great summer dish.
Richard Adela
a@hotmail.comThis salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more fish.
Ali Jan
j@gmail.comI had a hard time finding fennel at my local grocery store.
Say Jay
s-j@hotmail.comI found this salad to be a bit too sweet for my taste.
Dinuka Dilshan
d@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Antony Mwathi
antony.m59@hotmail.frI made this salad with grilled tuna and it was amazing! It's a great summer dish.
Maria Raya
maria.r72@hotmail.comThis salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more fish.
ShebaZ mugal
shebaz-m@yahoo.comI had a hard time finding fennel at my local grocery store.
Yaser Asad
a-yaser@gmail.comI found this salad to be a bit too sweet for my taste.
Zion Vigilant
zion_vigilant@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Fatima Fagodien
fatima-f@yahoo.comI made this salad with grilled tuna and it was amazing! It's a great summer dish.
Mir Alam
alamm90@aol.comThis salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more fish.
Vicki Hanks
hanks.v@gmail.comI wasn't sure about the combination of tuna and tangerine, but I was pleasantly surprised. The flavors worked really well together.
Sagar Ali
ali-s@hotmail.comI used canned tuna for this salad and it turned out great. I also added a bit of chopped red onion for an extra kick.
Thalitha zama
z_t@gmail.comThis is a great salad for a light and healthy lunch or dinner. It's also very easy to make.
Ashok Singh Kunwar
a-kunwar18@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the鮮豔的色彩.
KINTU MWAMADI
mwamadi@gmail.comThis salad was a delightful combination of flavors and textures. The tuna was perfectly cooked and the fennel, avocado, and tangerine added a nice crunch and sweetness. The citrus vinaigrette was the perfect finishing touch.