TUNA, FENNEL, AVOCADO, AND TANGERINE SALAD WITH CITRUS VINAIGRETTE
Steps:
- Heat grill to high. Brush tuna with oil; sear 1 1/2 minutes per side. Remove from grill; set aside to cool.
- Dressing
- Combine first 6 ingredients in a bowl; whisk until blended. Stir in zests. Add salt and pepper. Toss frisée with 1 tablespoon dressing. Divide frisée between 2 bowls; surround frisée with fennel slices. Top with orange, tangerine and avocado. Drizzle each bowl with 1 tablespoon dressing. Thinly slice tuna and place half on top of each salad. Top with fennel fronds.
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Myounas Malik
[email protected]I found this salad to be a bit too sweet for my taste.
Imran arian Imran arian
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mr Ahx
[email protected]I made this salad with grilled tuna and it was amazing! It's a great summer dish.
Richard Adela
[email protected]This salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more fish.
Ali Jan
[email protected]I had a hard time finding fennel at my local grocery store.
Say Jay
[email protected]I found this salad to be a bit too sweet for my taste.
Dinuka Dilshan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Antony Mwathi
[email protected]I made this salad with grilled tuna and it was amazing! It's a great summer dish.
Maria Raya
[email protected]This salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more fish.
ShebaZ mugal
[email protected]I had a hard time finding fennel at my local grocery store.
Yaser Asad
[email protected]I found this salad to be a bit too sweet for my taste.
Zion Vigilant
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Fatima Fagodien
[email protected]I made this salad with grilled tuna and it was amazing! It's a great summer dish.
Mir Alam
[email protected]This salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat more fish.
Vicki Hanks
[email protected]I wasn't sure about the combination of tuna and tangerine, but I was pleasantly surprised. The flavors worked really well together.
Sagar Ali
[email protected]I used canned tuna for this salad and it turned out great. I also added a bit of chopped red onion for an extra kick.
Thalitha zama
[email protected]This is a great salad for a light and healthy lunch or dinner. It's also very easy to make.
Ashok Singh Kunwar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the鮮豔的色彩.
KINTU MWAMADI
[email protected]This salad was a delightful combination of flavors and textures. The tuna was perfectly cooked and the fennel, avocado, and tangerine added a nice crunch and sweetness. The citrus vinaigrette was the perfect finishing touch.