TUNA EMPANADA
Provided by José Andrés
Categories Egg Tomato Appetizer Bake Sauté High Fiber Ham Tuna Family Reunion Prosciutto Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring often, about 10 minutes. Transfer to bowl. Add tuna and sliced eggs; toss gently to distribute evenly. Season filling with salt and pepper; set aside to cool completely.
- Spray rimless baking sheet with nonstick spray. Roll out 1 pastry sheet on floured surface to 12x16-inch rectangle. Transfer to baking sheet. Arrange ham over pastry, leaving 1-inch border. Spread filling atop ham, leaving 1-inch border. Brush pastry edges with beaten egg. Roll out second pastry sheet to 12x15-inch rectangle. Place atop filling, pressing on edges to seal. Fold 1/2 inch of bottom pastry edge up over top pastry; crimp edges to seal. Brush top with beaten egg. Cut eight 2-inch slashes in top pastry. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Preheat oven to 450°F. Bake empanada uncovered until crust is browned and crisp, about 25 minutes. Slide onto platter.
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samikshya kunwar
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. They were delicious!
Tarrotani T
[email protected]These empanadas were a bit too greasy for my taste.
Asim Arain
[email protected]I'm not a huge fan of tuna, but these empanadas were surprisingly good. The filling was flavorful and the crust was flaky.
Polion Brigitt
[email protected]These empanadas are perfect for a party or potluck. They're always a hit!
Zidi Raja
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make empanada.
Jamie Woods
[email protected]Overall, these empanadas were a great success. They were easy to make and tasted delicious.
Trinity Henon
[email protected]The empanadas fell apart when I tried to fold them. I'm not sure what I did wrong.
April Brooks
[email protected]These empanadas were a bit bland for my taste. I think I'll add some extra spices next time.
Noyon Miya
[email protected]Delicious! The tuna filling was perfectly seasoned and the crust was golden brown and flaky.
ahmed alpop
[email protected]These empanadas were easy to make and turned out great! The crust was flaky and the filling was tasty. I'll definitely be making these again.
Dexter Trexter
[email protected]I've made these empanadas a few times now and they're always a crowd-pleaser. The tuna filling is moist and flavorful, and the crust is perfectly crispy.
Saikat Hasan
[email protected]These tuna empanadas were a hit with my family! The filling was flavorful and the crust was flaky and delicious. I will definitely be making these again.