TUNA ELBOWS CASSEROLE

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Tuna elbows casserole image

Although this is a low fat recipe, it is absolutely scrumptious and a real kid pleaser! Leftovers taste great microwaved. Can be made in advance and refrigerated until ready to bake.

Provided by Sashayy

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni
1 can flaked tuna (, water packed is best)
1 cup diced celery
2 green onions, thinly chopped
1 chopped sweet bell pepper (, green or red look best)
1 can low-fat cream of celery soup, undiluted
1/2 cup low-fat milk
1 cup shredded mild cheese (, cheddar, mozzarella, etc.)
1/2 cup low-fat mayonnaise
black pepper (about 1 tsp)

Steps:

  • Heat the oven to 350 degrees.
  • Cook the macaroni until just tender and drain.
  • Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
  • Heat the undiluted soup with the milk in a small saucepan.
  • When it is smooth, add the cheese and keep cooking it until the cheese is melted.
  • Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
  • Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
  • Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
  • Bake for 30 minutes.

Gideon Opoku Agyapong
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I love that this casserole can be made ahead of time.


Suraia Bangura
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This casserole is a great way to get kids to eat their vegetables.


Muhammad Faseeh
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I've been making this casserole for years and it's always a family favorite.


AL1 Ep1c
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This casserole is a great comfort food. It's warm, cheesy, and filling.


Mohsin Flex printer
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I made this casserole for a potluck and it was a huge hit! Everyone loved it.


Asif Prame
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This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.


Sana tanzeel FAROOQI
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I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked the macaroni.


hamayun khan
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This casserole was a great way to use up leftover tuna. It was easy to make and it tasted great.


Kiera Musquiz
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Yum!


Kyle Kunz
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I followed the recipe exactly and my casserole turned out perfectly! It was so creamy and cheesy. I will definitely be making this again.


Monjourl
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This casserole was a bit bland for my taste. I think I would add some more seasonings next time. I also found the macaroni to be a bit too soft.


Jotham Atwine
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I'm not a big fan of tuna, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful and the macaroni was cooked perfectly. I would definitely make this again.


Kamrul 00k
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This casserole was so easy to make and it turned out so delicious! I used a can of tuna packed in olive oil and it added a really nice flavor to the dish. I will definitely be making this again.


c d
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I made this casserole for my family last night and it was a hit! Everyone loved the creamy cheese sauce and the tuna added a nice flavor. I will definitely be making this again.


Bar Zach
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Tuna Elbows Casserole is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The tuna, macaroni, and cheese come together perfectly in a creamy and flavorful casserole that is sure to please the whole family.


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