TUNA EGG SALAD
This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!
Provided by Happy Hippie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and place in a small mixing bowl.
- Finely chop boiled eggs and add to tuna.
- Finely chop red onion (or onion of your choice) and add to tuna and egg.
- Using a fork or masher, combine these ingredients well.
- Add celery seed or celery salt.
- Add Mayo (or Miracle Whip).
- Add mustard.
- Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.
Nutrition Facts : Calories 145.4, Fat 8.6, SaturatedFat 1.7, Cholesterol 66.6, Sodium 180.2, Carbohydrate 4.8, Fiber 0.3, Sugar 1.4, Protein 12
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Aicha Houhou
[email protected]I'll definitely be making this tuna egg salad again.
Kawaii _ChildishClown
[email protected]This tuna egg salad is perfect for a quick and easy lunch.
USMC Grunt
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Mifta Ahmed
[email protected]This is the best tuna egg salad I've ever had. It's so creamy and flavorful.
sandile chonco
[email protected]I made this tuna egg salad for a party and it was a huge hit. Everyone loved it!
Teddy Weems
[email protected]This tuna egg salad is delicious! I love the addition of celery and onion. It gives the salad a nice crunch and flavor.
Asad Umi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's a healthy and filling meal that I can feel good about serving.
Patty Okura
[email protected]I've been making this tuna egg salad for years and it's always a hit. It's so simple to make and always turns out delicious. I love that it's a great way to use up leftover tuna and eggs.
Md Maruf Hossen
[email protected]This tuna egg salad is the perfect summer lunch. It's light, refreshing, and easy to make. I love packing it for picnics or taking it to work for lunch.
Mahafuz Rahaman
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The combination of tuna, eggs, celery, and mayonnaise is perfect, and the lemon juice and Dijon mustard add a nice tang. I will definitely be making this again.
Juanique Gouws
[email protected]This recipe for tuna egg salad is a real keeper! It's so easy to make and always turns out delicious. I love that it's a versatile dish that can be served on sandwiches, crackers, or even just as a dip. I've also made it ahead of time and it holds up