TUNA DUMPLINGS
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.
- Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.
- Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 27.8 g, Cholesterol 86.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 844.4 mg, Sugar 8.3 g
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Husnain King
[email protected]These tuna dumplings are the perfect comfort food! They are so easy to make and they are so satisfying. I love the flavor of the tuna and the dumplings are so fluffy.
YT_viktor69
[email protected]I made these tuna dumplings last night and they were a big hit! My husband and kids loved them. They are so flavorful and moist. I will definitely be making them again.
Faith Mutune
[email protected]These tuna dumplings are the best! I have made them several times and they always turn out perfect. They are so easy to make and they are always a crowd-pleaser.
Musami Awan
[email protected]I love these tuna dumplings! They are so easy to make and they are always so delicious. I have even made them for my friends and they all loved them.
Online Income SURE
[email protected]These tuna dumplings are amazing! I have made them several times and they are always a hit. They are so easy to make and they are so flavorful.
MINHAZ RIFAT
[email protected]I made these tuna dumplings last night and they were delicious! I used fresh tuna and they turned out great. I will definitely be making them again.
Surya Begha
[email protected]These tuna dumplings are a great way to use up leftover tuna. They are so easy to make and they are so flavorful. I love the addition of the peas and carrots.
Yehia Hassan
[email protected]I made these tuna dumplings for my family last night and they were a big hit! Everyone loved them. They are so easy to make and they are so delicious.
Elisha Palmer
[email protected]These tuna dumplings are the perfect comfort food! They are so easy to make and they are so satisfying. I love the flavor of the tuna and the dumplings are so fluffy.
Tim Bell
[email protected]I made these tuna dumplings last night and they were delicious! I used canned tuna and they turned out great. I will definitely be making them again.
Lubega Sowedi
[email protected]These tuna dumplings are amazing! I have made them several times and they are always a hit. They are so easy to make and they are so flavorful.
Ahmad naiz
[email protected]I love these tuna dumplings! They are so easy to make and they are always so delicious. I have even made them for my friends and they all loved them.
MD Abir Hasan
[email protected]These tuna dumplings are the best! I have made them several times and they always turn out perfect. They are so easy to make and they are always a crowd-pleaser.
Jaycob Winner
[email protected]I made these tuna dumplings last night and they were a big hit! My husband and kids loved them. They are so flavorful and moist. I will definitely be making them again.
Miguel Estrada
[email protected]These tuna dumplings were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.