TUNA DIP WITH LEMON AND CAPERS

Tuna Dip with Lemon and Capers image

Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

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Ingredients

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

Steps:

In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

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Faatima Cabdiraxmaan

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This dip is a keeper!

Patrick Tolchard

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This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover tuna.

Xenithe Dragoni

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I made this dip for my family and they loved it! They especially liked the creamy texture and the bright, tangy flavor of the lemon and capers. I will definitely be making this again.

Christopher Easterwood

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This dip is so versatile. I love serving it with crackers, veggies, and even as a sandwich spread.

fmstar 190

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This is my favorite tuna dip recipe. It's so easy to make and it's always a hit at parties. I love the creamy texture and the bright, tangy flavor of the lemon and capers.

ADEWALE OLAJIRE MICHEAL

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I followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and had just the right amount of tang. I highly recommend this recipe.

Caroline Fangel

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I love the zesty flavor of this dip.

Ranja Joiya

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I made this dip for a potluck and it was a huge success. It's so easy to make and it's always a crowd-pleaser.

Smiling Imu

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This tuna dip was a hit at my party! Everyone loved the creamy texture and the bright, tangy flavor of the lemon and capers. I will definitely be making this again.