TUNA DIP WITH LEMON AND CAPERS
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.
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Faatima Cabdiraxmaan
[email protected]This dip is a keeper!
Patrick Tolchard
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover tuna.
Xenithe Dragoni
[email protected]I made this dip for my family and they loved it! They especially liked the creamy texture and the bright, tangy flavor of the lemon and capers. I will definitely be making this again.
Christopher Easterwood
[email protected]This dip is so versatile. I love serving it with crackers, veggies, and even as a sandwich spread.
fmstar 190
[email protected]This is my favorite tuna dip recipe. It's so easy to make and it's always a hit at parties. I love the creamy texture and the bright, tangy flavor of the lemon and capers.
ADEWALE OLAJIRE MICHEAL
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and had just the right amount of tang. I highly recommend this recipe.
Caroline Fangel
[email protected]I love the zesty flavor of this dip.
Ranja Joiya
[email protected]I made this dip for a potluck and it was a huge success. It's so easy to make and it's always a crowd-pleaser.
Smiling Imu
[email protected]This tuna dip was a hit at my party! Everyone loved the creamy texture and the bright, tangy flavor of the lemon and capers. I will definitely be making this again.
Muhammad Nabi Hqani
[email protected]Delicious and easy to make!