Steps:
- 1) Mix all ingredients together 2) Roll out a slice of bread until flattened. 3) Butter one side of bread 4) Cut out 4 small circles 5)Put in tart pans butter side down 6) Fill each tart 7) Bake at 350 for 10-12 minutes
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Aklima Rony
[email protected]Thanks for sharing this recipe!
Mauro Sarolic
[email protected]I can't wait to try these tuna cups!
Aaron Scott
[email protected]These are also great for meal prep.
Mel R
[email protected]I like to add a little bit of lemon juice to the tuna salad.
April Barnett
[email protected]These are a great way to use up leftover tuna.
Addo Michael
[email protected]I've made these tuna cups several times and they always turn out great.
chadi azar
[email protected]These are the perfect size for a light lunch or snack.
Saira Imran
[email protected]I love that I can use whatever vegetables I have on hand.
Lovia Antwo
[email protected]These are so easy to make and they're so delicious!
Oliver Nti
[email protected]I made these tuna cups for a party and they were a huge hit! Everyone loved them.
Jamal Gibbs
[email protected]These are the best tuna cups I've ever had! The tuna is so moist and flavorful, and the cups are the perfect size. I will definitely be making these again.
sofiqul monse
[email protected]I love these tuna cups! They're so easy to make and they're always a hit with my family. I especially like that I can use whatever vegetables I have on hand.
Chaudhary Jee
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The tuna is moist and flavorful, and the cups are the perfect size for a light lunch or snack.