TUNA CUPS

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Categories     Fish     Bake

Yield Lots

Number Of Ingredients 6

1 large (bulk size) and one small can white tuna
1 C Shredded Cheddar Cheese
4 finely diced green onions
Mircle whip to make it moist
Dash of pepper to taste
Sliced white bread

Steps:

  • 1) Mix all ingredients together 2) Roll out a slice of bread until flattened. 3) Butter one side of bread 4) Cut out 4 small circles 5)Put in tart pans butter side down 6) Fill each tart 7) Bake at 350 for 10-12 minutes

Aklima Rony
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Thanks for sharing this recipe!


Mauro Sarolic
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I can't wait to try these tuna cups!


Aaron Scott
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These are also great for meal prep.


Mel R
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I like to add a little bit of lemon juice to the tuna salad.


April Barnett
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These are a great way to use up leftover tuna.


Addo Michael
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I've made these tuna cups several times and they always turn out great.


chadi azar
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These are the perfect size for a light lunch or snack.


Saira Imran
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I love that I can use whatever vegetables I have on hand.


Lovia Antwo
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These are so easy to make and they're so delicious!


Oliver Nti
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I made these tuna cups for a party and they were a huge hit! Everyone loved them.


Jamal Gibbs
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These are the best tuna cups I've ever had! The tuna is so moist and flavorful, and the cups are the perfect size. I will definitely be making these again.


sofiqul monse
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I love these tuna cups! They're so easy to make and they're always a hit with my family. I especially like that I can use whatever vegetables I have on hand.


Chaudhary Jee
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This is a great recipe! I've made it several times and it always turns out delicious. The tuna is moist and flavorful, and the cups are the perfect size for a light lunch or snack.


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