TUNA CUPS

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Tuna Cups image

Make and share this Tuna Cups recipe from Food.com.

Provided by maryL in Canada

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 can solid white tuna
1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup chopped celery
1/3 cup minced onion
1/4 cup mayonnaise (I use Hellman's)
1 cup grated cheese

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl mix everything except the crescent rolls.
  • Separate triangles and mold into ungreased muffin cups.
  • Make sure the dough is up the sides.
  • Put tuna mixture inside the cups.
  • Bake for 10-15 minutes.

Terry Turnblom
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I would not recommend this recipe to anyone.


Sasikant Gupta
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These tuna cups were a waste of time and ingredients.


David Samu
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I followed the recipe exactly but my tuna cups didn't turn out right.


Md Nazmul Hasan Nirob
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These tuna cups were a bit too bland for my taste.


Tony Francis
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I'm not a huge fan of tuna, but I really enjoyed these tuna cups.


Ashraf Bukhari
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These tuna cups are the perfect party appetizer.


RoomyShadows
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I love the creamy texture of these tuna cups.


Banita Goodson
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These tuna cups are so good, I could eat them every day.


Vivian Pam
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I've never been a big fan of tuna, but these tuna cups changed my mind.


Nahwera Darius
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These tuna cups are a great way to get your kids to eat fish.


Benjamin Freeman
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I'm always looking for new ways to use tuna and these tuna cups are a great option.


Kathy Hardwood
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These tuna cups are the perfect quick and easy lunch or dinner.


Anwar Alam
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I love that these tuna cups are so versatile. I can add different ingredients to them depending on what I have on hand.


Kemboi Frankline
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I've made these tuna cups several times now and they're always a crowd-pleaser.


Nothabo Sodindwangu Shortie
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These tuna cups were a hit with my family! They were so easy to make and everyone loved the flavor.


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