TUNA CRUNCH CASSEROLE
This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture. , Spoon into an ungreased 11x7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly.
Nutrition Facts : Calories 217 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 565mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Andrea Peterson
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Abdi kariim Mohamed
[email protected]I can't wait to try this recipe!
James Byrne
[email protected]This casserole is a great way to use up leftover tuna.
Deval Prince
[email protected]I made this casserole in a slow cooker and it turned out perfect.
Sahil randhawa
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs for the topping. It was still delicious.
Usman Ayaz
[email protected]I didn't have any tuna, so I used chicken instead. It turned out great!
OloYolo Pl
[email protected]The casserole was too dry. I think I should have added more milk or cream.
Israel mukwasa
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Tamiko Turner
[email protected]I used Ritz crackers instead of cornflakes for the topping and it was still delicious.
Sazedur Rahman
[email protected]I added a can of cream of mushroom soup to the tuna mixture and it made the casserole even more creamy and delicious.
Rashid Jhujh
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Brandie Cambio
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The crunchy topping was amazing.
Awilda Montez
[email protected]This casserole was delicious! The tuna and crunch topping were the perfect combination.
Rashi Chandia
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Adedokun Oluwasimisola
[email protected]This recipe is a keeper! It's easy to follow and the casserole turned out perfect. I will definitely be making this again.
Sysh Hwhw
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I like to add a little bit of chopped celery and onion to the tuna mixture for extra flavor.
Brenden Anovic
[email protected]This tuna crunch casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crunchy topping.