TUNA CROQUETTES
Make and share this Tuna Croquettes recipe from Food.com.
Provided by baezus
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes.
- Heat canola oil in a large skillet. When the oil is hot, place the croquettes in the pain in a single layer, working in batches if necessary, and fry for 3-4 minutes each side until golden-brown.
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Enoch Ayieku Koranteng (SaucyHyz)
[email protected]These tuna croquettes were delicious! I served them with a side of lemon wedges and they were perfect.
Abigail Mcload
[email protected]These croquettes were a bit bland for my taste. I think I would have added more salt and pepper to the mixture.
Victoria Saums
[email protected]These tuna croquettes were a great way to use up leftover tuna. They were easy to make and they tasted great. I served them with a side of tartar sauce and they were perfect.
gray wolf
[email protected]I'm not a big fan of tuna, but these croquettes were surprisingly good! The bread crumbs and herbs added a nice flavor.
Smurfs Google
[email protected]These croquettes were amazing! I made them for a party and they were a huge hit. Everyone loved them.
nahima sanny
[email protected]These tuna croquettes were a bit too oily for my taste. I think I would have drained the tuna more thoroughly before adding it to the mixture.
Bingolotto
[email protected]I'm a huge fan of tuna croquettes, and this recipe did not disappoint! The croquettes were crispy on the outside and moist and flavorful on the inside. I especially loved the addition of herbs and spices.
Shari riaz
[email protected]These tuna croquettes were a great way to use up leftover tuna. They were easy to make and they tasted great. I served them with a side of mashed potatoes and they were a hit.
Ripoun Khan
[email protected]I followed the recipe exactly and the croquettes turned out perfect! They were crispy on the outside and tender on the inside. I served them with a side of lemon wedges and they were delicious.
SR ARAFAT Official
[email protected]These croquettes were a bit bland for my taste. I think I would have added more herbs and spices to the mixture.
Kyobutungi Angellah
[email protected]I made these tuna croquettes for a party and they were a big hit! Everyone loved them. They were easy to make and they tasted great.
Muhammad Mushahid
[email protected]These were so easy to make and they turned out great! I used canned tuna, but I think fresh tuna would be even better. I also added a bit of chopped onion and red pepper to the mixture.
Chelle Lewis
[email protected]I'm not usually a fan of tuna, but these croquettes were delicious! The bread crumbs and herbs added a nice crispy crust, and the tuna was tender and flaky. I served them with a side of tartar sauce and they were perfect.
Everett Delaine
[email protected]These tuna croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I especially loved the combination of tuna, herbs, and spices. Will definitely be making these again.