TUNA CRESCENT RING
This is really easy to throw together, and I often use it when I am too tired to fix anything else. -Julia Bivens, Martinsburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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Gloria Cheatum
[email protected]I'm not a huge fan of tuna, but I loved this recipe! The filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Bridget Hopson
[email protected]This tuna crescent ring is a classic for a reason! It's easy to make, it's always a hit, and it's perfect for any occasion. I love serving it at potlucks and parties.
Roland Williams
[email protected]I've made this recipe several times now and it's always a hit! I love that it's so versatile. You can add different ingredients to the filling to change up the flavor. I've tried adding chopped pickles, diced tomatoes, and even crumbled bacon. It's a
LATANIA WILLIAMS
[email protected]This tuna crescent ring is a lifesaver for busy weeknights! It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of salad or roasted vegetables.
Stanislav Petrov
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped hard-boiled eggs to the filling for extra protein.
Khan Najeeb
[email protected]This recipe is a great starting point for a tuna crescent ring. I added some chopped celery and onion to the filling for extra flavor, and I used a seasoned crescent roll dough for a little extra pizazz. It turned out great!
M H Jibon
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my tuna crescent ring turned out dry and crumbly. I guess I'll have to try a different recipe next time.
Shakir Rehman
[email protected]This recipe was a disaster! The tuna filling was too runny and the crescent roll crust didn't cook evenly. I had to throw the whole thing away.
Azeeztoheeb09
[email protected]I tried this recipe and it was just okay. The tuna filling was a little too fishy for my taste and the crescent roll crust was a little too doughy. I think I'll try a different recipe next time.
khyber food
[email protected]This recipe was a disappointment. The tuna filling was bland and the crescent roll crust was dry. I would not recommend this recipe.
Calvin Howerton
[email protected]I made this tuna crescent ring for my potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Samrat Adhikari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Venky Rohith
[email protected]I followed the recipe exactly and my tuna crescent ring turned out perfect! It was golden brown and flaky on the outside, and the filling was creamy and flavorful. I will definitely be making this again.
Brandi Smith
[email protected]This tuna crescent ring was so easy to make and it was a big hit with my guests. I will definitely be making it again.
khiman rawat
[email protected]I tried this recipe and it turned out great! I used canned tuna instead of fresh tuna, and it still tasted delicious. I also added some chopped celery and onion to the filling for extra flavor.
Sarah Galvan
[email protected]I made this recipe for my family and they loved it! The tuna filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Kamya Charles
[email protected]This tuna crescent ring was a hit at my last party! I'll definitely be making it again.