TUNA CORNBREAD CAKES
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't tried it yet, but it sounds yummy!
Provided by mailbelle
Categories Quick Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
- Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
- Stir together mayonnaise and next 5 ingredients in a large bowl.
- Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
- Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nalleli Cruz
[email protected]These cakes are the perfect comfort food. They're warm, hearty, and delicious.
Tesfsh Dream
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them!
Israr Hashimi
[email protected]These cakes are a great way to get my kids to eat fish. They love the cornbread crust.
Vero Reeds
[email protected]I'm a vegetarian, so I used chickpeas instead of tuna. The cakes were still really good!
Manimohan Manimohan
[email protected]I'm allergic to corn, so I made these cakes with gluten-free flour. They turned out great!
Brooke Pope
[email protected]These cakes are a great idea, but I think the recipe needs some tweaking. I'm going to try adding some more moisture next time.
Dinesh Ghale
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Mezika Riz
[email protected]These cakes are a bit bland for my taste. I think they need more seasoning.
Md Hasif
[email protected]I'm not a huge fan of tuna, but these cakes are surprisingly good. The cornbread crust is really what makes them.
Paul hayes
[email protected]These cakes are a great way to use up leftover tuna. I also like to add a bit of chopped celery and onion.
Osmiry Veras
[email protected]I was a bit skeptical about these cakes at first, but I'm so glad I tried them. They're absolutely delicious and so easy to make.
Tania Aktar
[email protected]These cakes are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rahul Tharu
[email protected]I've made these tuna cornbread cakes several times now and they're always a success. They're moist and flavorful, and the cornbread crust is crispy and golden brown.
Ashley Mikey Mel Grimes
[email protected]My family loves these tuna cornbread cakes. They're a quick and easy meal that's always a hit.