TUNA CONFIT
A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison Park. The long prep time includes six hours marinating time. Pair with a chenin blanc
Provided by Chef Kate
Categories Tuna
Time 7h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place tuna in a bowl, cutting it into several pieces if necessary.
- Add olive oil, the garlic, thyme and lemon peel.
- Cover, and marinate 6 hours, refrigerated or at room temperature, or overnight in the refrigerator.
- Transfer contents of bowl to a saucepan, bring to a simmer, lower heat and cook 5 minutes.
- Shut off heat(tuna will still be pink in middle); let cool 30 minutes.
- Remove tuna (reserving two tablespoons of the olive oil mixture), drain well, transfer to a bowl and mash coarsely with a fork.
- Fold capers, shallots, mustard and sherry vinegar into tuna.
- Whisk the 2 tablespoons of the olive oil with chicken stock and grape seed oil.
- Fold into tuna.
- Season with salt and pepper (mixture should be fairly loose).
- To serve at once, place mounds of tuna on each of 6 salad plates, scatter with more capers and serve with toast/crostini, as a first course.
- Otherwise, refrigerate tuna until 30 minutes before serving; then divide onto plates and serve.
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Joey R. (Mississippi)
[email protected]This tuna confit is amazing! I've never had tuna confit before, but I'm so glad I tried this recipe. The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I will definitely be making this again.
Ali ansari Ansari
[email protected]I'm so glad I found this recipe! I've been looking for a good tuna confit recipe for ages. This one is perfect. The tuna is cooked perfectly and the confit oil is delicious. I will definitely be making this again.
Ali hamza kamboh Kamboh badshah
[email protected]This tuna confit is a must-try! The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I served it with roasted potatoes and green beans and it was a perfect meal.
Faraz Fallahi
[email protected]I was a bit skeptical about making tuna confit, but I am so glad I did. It was so easy to make and the results were amazing. The tuna was cooked perfectly and the confit oil was delicious. I will definitely be making this again.
Mark Underwood
[email protected]This is the best tuna confit I have ever had. The tuna is so tender and juicy, and the confit oil is so flavorful. I will definitely be making this again and again.
aliumair kamboh
[email protected]I made this tuna confit last night and it was a hit! The tuna was cooked perfectly and the confit oil was delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Sudeer Ahmed
[email protected]This tuna confit is amazing! I've never had tuna confit before, but I'm so glad I tried this recipe. The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I will definitely be making this again.
Santosh Somare
[email protected]I'm so glad I found this recipe! I've been looking for a good tuna confit recipe for ages. This one is perfect. The tuna is cooked perfectly and the confit oil is delicious. I will definitely be making this again.
Cesar Santin
[email protected]This tuna confit is a must-try! The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I served it with roasted potatoes and green beans and it was a perfect meal.
Frankmusa Mirimo
[email protected]I was a bit skeptical about making tuna confit, but I am so glad I did. It was so easy to make and the results were amazing. The tuna was cooked perfectly and the confit oil was delicious. I will definitely be making this again.
MEEER KHAAN
[email protected]This is the best tuna confit I have ever had. The tuna is so tender and juicy, and the confit oil is so flavorful. I will definitely be making this again and again.
Evans mwiti
[email protected]I made this tuna confit last night and it was a hit! The tuna was cooked perfectly and the confit oil was delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Regina Camacho
[email protected]This tuna confit is amazing! I've never had tuna confit before, but I'm so glad I tried this recipe. The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I will definitely be making this again.
Edwin Elachi
[email protected]I'm so glad I found this recipe! I've been looking for a good tuna confit recipe for ages. This one is perfect. The tuna is cooked perfectly and the confit oil is delicious. I will definitely be making this again.
Pak12345 Pak12345
[email protected]This tuna confit is a must-try! The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I served it with roasted potatoes and green beans and it was a perfect meal.
Indira Williams
[email protected]I was a bit skeptical about making tuna confit, but I am so glad I did. It was so easy to make and the results were amazing. The tuna was cooked perfectly and the confit oil was delicious. I will definitely be making this again.
Abdulrazak Suleiman
[email protected]This is the best tuna confit I have ever had. The tuna is so tender and juicy, and the confit oil is so flavorful. I will definitely be making this again and again.
Naveedali Ali
[email protected]I made this tuna confit last night and it was a hit! The tuna was cooked perfectly and the confit oil was delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Juan Olivier
[email protected]This tuna confit is amazing! The tuna is so moist and flavorful, and the confit oil is perfect for drizzling over the top. I will definitely be making this again.