TUNA CHIP CASSEROLE
Make and share this Tuna Chip Casserole recipe from Food.com.
Provided by jmills326
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the tuna, soup, milk, and 1/2 cup of the chips.
- Pour in a small casserole dish and top with remaining chips.
- Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
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Jeffery Stephens
[email protected]This casserole is a great way to get your kids to eat fish. My kids love it!
Kids Drawing
[email protected]This casserole is easy to make and very versatile. I've added different vegetables and seasonings each time I've made it.
Hayley Murphy
[email protected]I've made this casserole several times now and it's always a hit. It's a great comfort food.
Nawab Saqi576
[email protected]This casserole is a great way to use up leftover tuna. It's also very budget-friendly.
Wadi Monther
[email protected]I made this casserole for my picky eater and he actually ate it! That's a win in my book.
Eleanor Southby
[email protected]This casserole was a bit bland for my taste. I would add some more seasonings next time.
RASEL SORKAR
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Dashai Gray
[email protected]This is a great recipe for a quick and easy weeknight meal. My kids loved it!
Meme Emad
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
S M SAHADIUL
[email protected]This tuna chip casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making this again.