TUNA CHEESE WHIRL CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish.
- In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions.
- In a large saucepan, cook onions and bell pepper in butter until soft.
- Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted. Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce.
- Bake in preheated oven for 25 minutes or until whirls are golden brown.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 33 g, Cholesterol 57 mg, Fat 24.7 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 1462.7 mg, Sugar 6 g
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koster jibon
[email protected]I'll definitely make this again!
Pacco preto
[email protected]Not bad!
Annet Nalumansi
[email protected]Meh.
Aftab Jamali
[email protected]This casserole was okay, but I've had better. I think I would prefer a recipe with a more flavorful cheese sauce.
Shormi Fhatema
[email protected]This casserole was a total flop. The pasta was overcooked, the cheese sauce was runny, and the tuna was mushy. I would not recommend this recipe.
Shahed Khani
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The cheese sauce was too thick, and the tuna was a bit dry.
LETHABO Mpyana
[email protected]This casserole was a bit bland for my taste, but it was still a good meal. I think I would add some more spices next time.
Craig Dewald
[email protected]I've made this casserole several times now, and it's always a hit. My kids love it, and it's a great way to use up leftover tuna.
Sajawal Natt
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy meal.
Sp Jaminur
[email protected]I made this casserole for a potluck, and it was a big success. Everyone loved it! I even had people asking for the recipe.
Libby Seaver
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The cheese and pasta helped to balance out the flavor of the tuna, and the casserole was very filling.
Rodney Davis
[email protected]This tuna cheese whirl casserole was a hit with my family! The combination of tuna, cheese, and pasta was perfect, and the casserole was easy to make. I will definitely be making this again.