TUNA-CHEESE TWIST

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Tuna-Cheese Twist image

This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.

Provided by Linda Lou 11

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (6 1/2 ounce) cans tuna, drained
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups Bisquick baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese (about 6 oz.)
1 egg
1 tablespoon water
1/4 cup milk

Steps:

  • Heat oven to 425 degrees.
  • Lightly grease cookie sheet.
  • Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
  • Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
  • Gently smooth dough into ball on floured cloth-covered board.
  • Knead 5 times.
  • Roll dough into rectangle, 14 x 11"; place on cookie sheet.
  • Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
  • Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
  • Fold strips over filling.
  • Mix egg and 1 tbsp water; brush over dough.
  • Bake until light brown- 15 to 20 minutes.
  • Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
  • Serve over slices of twist.

Reef The KING Alexander
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I followed the recipe exactly and the twists came out great. They were a perfect appetizer for my party.


Frank Ofori
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These twists were a little too salty for my taste, but overall they were still good.


Nouraiz Sajjad
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These tuna cheese twists were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.


Prakash Shah
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I'm not a big fan of tuna, but I really enjoyed these twists. The cheese and crescent roll crust helped to balance out the flavor of the tuna.


H3NN3SSY DaBrat
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These twists were so easy to make and they were so delicious. I'll definitely be making them again soon.


karolyn frazier
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I'm not sure what I did wrong, but my twists didn't turn out as flaky as I expected. They were still good, but they weren't quite as good as I hoped.


Beverage
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I made these twists for a potluck and they were a huge hit. Everyone raved about them!


ladies own choice
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These twists were a little dry, but they were still good. I think I'll try adding a little more mayo to the filling next time.


Sajid Dars
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I'm always looking for easy and delicious recipes, and this one definitely fits the bill. Thanks for sharing!


Damba Shafic
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These tuna cheese twists were the perfect after-school snack for my kids.


Kholoud Mostafa
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I would have liked the tuna filling to be a little more flavorful, but overall these twists were still good.


Kaydence Lehr
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I followed the recipe exactly and the twists came out great. They were a perfect appetizer for my party.


Arijit Singh
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These twists were a little too salty for my taste, but overall they were still good.


Samjana
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I made these for a party and they were a big success. Everyone loved them!


Laraib Imtiaz
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These tuna cheese twists were so easy to make and they turned out perfectly. I'll definitely be making them again.


Veronica Craig
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I'm not a big fan of tuna, but I really enjoyed this dish. The cheese and crescent roll crust helped to balance out the flavor of the tuna.


Nina Scott
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This recipe was a hit with my family! The tuna and cheese filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown.