TUNA-CHEESE TWIST
This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.
Provided by Linda Lou 11
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees.
- Lightly grease cookie sheet.
- Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
- Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth-covered board.
- Knead 5 times.
- Roll dough into rectangle, 14 x 11"; place on cookie sheet.
- Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
- Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
- Fold strips over filling.
- Mix egg and 1 tbsp water; brush over dough.
- Bake until light brown- 15 to 20 minutes.
- Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
- Serve over slices of twist.
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Reef The KING Alexander
r@gmail.comI followed the recipe exactly and the twists came out great. They were a perfect appetizer for my party.
Frank Ofori
frankofori@yahoo.comThese twists were a little too salty for my taste, but overall they were still good.
Nouraiz Sajjad
sajjad-n77@gmail.comThese tuna cheese twists were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Prakash Shah
shah@hotmail.frI'm not a big fan of tuna, but I really enjoyed these twists. The cheese and crescent roll crust helped to balance out the flavor of the tuna.
H3NN3SSY DaBrat
dabrat-h3nn3ssy@gmail.comThese twists were so easy to make and they were so delicious. I'll definitely be making them again soon.
karolyn frazier
f_karolyn@gmail.comI'm not sure what I did wrong, but my twists didn't turn out as flaky as I expected. They were still good, but they weren't quite as good as I hoped.
Beverage
beverage82@gmail.comI made these twists for a potluck and they were a huge hit. Everyone raved about them!
ladies own choice
ladies_o@hotmail.comThese twists were a little dry, but they were still good. I think I'll try adding a little more mayo to the filling next time.
Sajid Dars
sajid_dars13@yahoo.comI'm always looking for easy and delicious recipes, and this one definitely fits the bill. Thanks for sharing!
Damba Shafic
shafic.damba@yahoo.comThese tuna cheese twists were the perfect after-school snack for my kids.
Kholoud Mostafa
kholoudm@hotmail.comI would have liked the tuna filling to be a little more flavorful, but overall these twists were still good.
Kaydence Lehr
l.kaydence58@gmail.comI followed the recipe exactly and the twists came out great. They were a perfect appetizer for my party.
Arijit Singh
arijitsingh@hotmail.comThese twists were a little too salty for my taste, but overall they were still good.
Samjana
samjana52@hotmail.comI made these for a party and they were a big success. Everyone loved them!
Laraib Imtiaz
imtiaz.l64@gmail.comThese tuna cheese twists were so easy to make and they turned out perfectly. I'll definitely be making them again.
Veronica Craig
c-veronica@gmail.comI'm not a big fan of tuna, but I really enjoyed this dish. The cheese and crescent roll crust helped to balance out the flavor of the tuna.
Nina Scott
scott_nina21@yahoo.comThis recipe was a hit with my family! The tuna and cheese filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown.