TUNA CHEESE OMELET
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 259 calories, Fat 19g fat (9g saturated fat), Cholesterol 315mg cholesterol, Sodium 656mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
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Bilal Mirza
[email protected]This omelet is a great way to use up leftover tuna and cheese. It's also a great way to get your kids to eat eggs and vegetables.
Shoemaker John
[email protected]I made this omelet for lunch and it was the perfect light and healthy meal.
Hamza Khokhar
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped bell peppers and onions and it was delicious.
Jesintha Jesi
[email protected]I added some chopped spinach to this omelet and it was delicious. It's a great way to get your daily dose of greens.
jitendra k.c
[email protected]This omelet is a great way to use up leftover rice. It's also a great way to get your kids to eat eggs.
smh lmao
[email protected]I'm not a big fan of tuna, but this omelet was surprisingly delicious. I will definitely be making it again.
AM Asif
[email protected]This omelet is a great way to get your kids to eat fish. My kids loved it!
Felicia Thigpen
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was filling and flavorful.
Sany Bagum
[email protected]This omelet was so easy to make. I had it on the table in less than 15 minutes.
Fardin Alam
[email protected]I love the combination of tuna and cheese in this omelet. It's a classic flavor combination that never disappoints.
8 I 11 ISHA JAIN
[email protected]This omelet was a great way to use up leftover tuna. It was also very affordable to make.
Prince Fred
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
SHAHZADA Khalil
[email protected]This was the best tuna cheese omelet I have ever had! The flavors were perfect and the texture was amazing.
Nissan Khadka
[email protected]I made this omelet for my family and they loved it! It was so fluffy and cheesy. The tuna added a nice savory flavor.
Vanessa Higa
[email protected]This tuna cheese omelet was a delicious and easy breakfast. It was the perfect way to start my day. I will definitely be making it again!