TUNA CHEESE FLIPS
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese. Separate dough into 10 biscuits. Press or roll out each to 5-inch circle. Spoon about 1/4 cup tuna mixture onto center of each circle. Fold dough in half over filling press edges with fork to seal. Brush both sides of each sandwich with egg press both sides in chips. Place on ungreased cookie sheet. With sharp knife, make two or three 1/2-inch slits in top of each sandwich. Bake at 375°F. for 18 to 24 minutes or until deep golden brown.TIP: To reheat, wrap loosely in foil heat at 350°F. for 10 to 15 minutes or until warm.Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 18g Fat 15g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Brent Von Aschen
[email protected]These were delicious! I made them for a party and they were a huge hit.
Mugiwara Luffy
[email protected]I made these for my kids for lunch and they loved them! They're a great way to get them to eat their tuna.
Jamuna Thapa
[email protected]These were a bit too greasy for my taste, but they were still good.
Usamaking Usamaking
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna cheese flips. They were flavorful and satisfying.
Arslan Mani
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
Mohammed Abdul Qadir
[email protected]I would have liked these more if they had more cheese. I'll add extra cheese next time.
wajeeha Creation's
[email protected]I followed the recipe exactly and the tuna cheese flips turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Hammad Alone
[email protected]These were a bit bland for my taste, but my kids loved them.
asad bukhari
[email protected]I've made these tuna cheese flips several times now and they're always a hit. They're so easy to make and they're always delicious.
Jennifer Pascoe
[email protected]These were so good! I used a can of tuna packed in olive oil and they were extra flavorful.
Fatima Abid
[email protected]Easy and delicious! I made these for a party and they were a huge success. Everyone loved them.
hassan hareb
[email protected]My family absolutely loved this recipe! The tuna cheese flips were a hit, and they disappeared quickly. I will definitely be making this again.