Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is an excellent salad that I've served with or without cashews since sometimes I forget those. Fresh basil is essential to this recipe and we just have some fancy fresh breads and butter with it. I don't recall which of my magazines I got this from but it's favorite of mine.
Provided by Cher Jewhurst
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain.
- Rinse with cold water; drain again.
- Transfer pasta to large bowl.
- Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
- Pour salad dressing over pasta mixture; toss gently to combine.
- Cover and chill for 2 - 8 hours.
- To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
- Arrange romaine leaves in salad bowl or on chilled dinner plates.
- Top with pasta mixture.
- Sprinkle with cashews.
Nutrition Facts : Calories 237.5, Fat 12.7, SaturatedFat 5.1, Cholesterol 40.5, Sodium 1021.7, Carbohydrate 10.2, Fiber 2.2, Sugar 2.2, Protein 21.2
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Tish Bee
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Jasmine Van der merwe
[email protected]I'm not a big fan of tuna salad, but this recipe is a game-changer. It's so delicious and easy to make.
Sadia Naaz
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the creamy dressing and the fun shapes of the pasta.
Hassan Fareed
[email protected]I love the combination of tuna, cheese, and pasta in this salad. It's so flavorful and satisfying.
Usman Gani
[email protected]This is my favorite tuna salad recipe. It's so easy to make and it always turns out perfect.
Gemechis bahiru
[email protected]I've been making this salad for years and it's always a hit. It's a classic recipe that everyone loves.
AIWI2BWU Ioywtac
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Jerome Bahago
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mr Tahid
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always a hit.
Boris Burt
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. It's so delicious and easy to make.
Rasheeda Zainool
[email protected]This is the best tuna salad recipe I've ever tried. The dressing is so creamy and flavorful.
Marie Marie
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Saqib Bhutto
[email protected]This salad is so refreshing and flavorful. I love the combination of tuna, cheese, and vegetables.
Muhammad Abdulwahid
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
Muneeb Sultan
[email protected]This is my go-to recipe for tuna salad. It's always a crowd-pleaser.
murungi reagan
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it. The dressing is especially delicious.
Laxmi Lamjung
[email protected]This tuna cheese and pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of tuna, cheese, pasta, and vegetables is a classic, and the dressing is creamy and flavorful. I highly recommend th