TUNA CEVICHE WITH AVOCADO AND CILANTRO
Steps:
- 1 Line a baking sheet with plastic wrap. Arrange the tuna slices in a single layer on the baking sheet and freeze until fairly firm, about 15 minutes. 2 Stack the slices of tuna. Using a very sharp chef's knife, cut the tuna into neat 1/4-inch cubes. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and black pepper. Cover the tuna with plastic wrap and refrigerate for 1 hour, stirring gently with a plastic spatula every 15 to 20 minutes (the diced tuna will change color slightly). 3 Just before serving, gently fold in the diced avocado and chopped cilantro. Season the ceviche with salt. Transfer the ceviche to a serving bowl or individual glasses. Garnish with cilantro leaves.
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Anosha Tajwari
[email protected]Meh.
Krishna Magar
[email protected]Could use a bit more flavor.
Deb Blaisdell
[email protected]Not bad!
Rozi Saleem
[email protected]I've made this ceviche several times now and it's always a hit! It's the perfect appetizer or light lunch. I love the bright and tangy flavors.
Onn Muhammad688
[email protected]This is my new favorite ceviche recipe! It's so easy to make and the results are always delicious. I love the combination of tangy lime, creamy avocado, and fresh cilantro. I highly recommend this recipe!
david falatovich
[email protected]I followed the recipe exactly and it turned out great! The ceviche was light and refreshing, and the flavors were well-balanced. I will definitely be making this again.
Wale Wale
[email protected]This ceviche is delicious! I love the combination of flavors and textures. The avocado and cilantro add a creamy and refreshing touch to the tangy lime marinade. I will definitely be making this again.
Naseeb Zehri
[email protected]I've made this ceviche several times now and it's always a hit! It's the perfect appetizer or light lunch. I love the bright and tangy flavors.
Sallahudin Lak
[email protected]This is my new favorite ceviche recipe! It's so easy to make and the results are always delicious. I love the combination of tangy lime, creamy avocado, and fresh cilantro. I highly recommend this recipe!
Gaming Arafat
[email protected]I followed the recipe exactly and it turned out great! The ceviche was light and refreshing, and the flavors were well-balanced. I will definitely be making this again.
Amna Amjad
[email protected]This ceviche is so good! I love the combination of flavors and textures. The avocado and cilantro add a creamy and refreshing touch to the tangy lime marinade. I will definitely be making this again.
Vrb Xyz
[email protected]I love how customizable this recipe is. I added some chopped red onion and jalapeño to give it a little more kick. It was perfect!
Furat Mahamud
[email protected]This was my first time making ceviche and it was so easy! The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Nafees Syead
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors and how light and refreshing it was. I will definitely be making this again.
Rifadul Islam
[email protected]This ceviche is incredibly refreshing and flavorful! The avocado and cilantro add a creamy and herbaceous touch that perfectly complements the tangy lime marinade. I followed the recipe exactly and it turned out perfectly. I'll definitely be making t