TUNA CEVICHE
Steps:
- In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.
- Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.
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Friends Forever
[email protected]This is the best ceviche I've ever had! It's so fresh and flavorful. I will definitely be making this again.
Dumindu Gayan
[email protected]This ceviche is so good! It's refreshing, flavorful, and easy to make. I highly recommend it.
Nuruzzaman Islam
[email protected]This recipe is a keeper! It's so easy to make and so delicious. I've already made it twice and will definitely be making it again.
Themba Mashinini Themba
[email protected]Great recipe! I'll definitely be making this again.
Momelezi Malunga
[email protected]Amazing flavors - and so healthy.
Wiza Zimba
[email protected]This was my first time making ceviche and it was surprisingly easy and delicious!
Legend_1957
[email protected]I love ceviche and this recipe did not disappoint
Pema blog
[email protected]This was easy to make and really delicious! Definitely will make again.
Nahida Mukhles
[email protected]This was really refreshing and flavorful - perfect for a hot summer day
Rampaige Squirrel
[email protected]I am not a big fan of raw fish, but this was really flavorful and fresh.
Waseem Tipu
[email protected]Amazing recipe! I actually live in Peru and this was really authentic.