TUNA CASSEROLE WITH DILL AND POTATO CHIPS
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Grease a 13x9" baking dish with 1 Tbsp. butter.
- Cook egg noodles in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain pasta; let cool.
- Melt 4 Tbsp. butter in a large skillet over medium heat. Add onion and leek; cook, stirring, until soft but not brown, 8-10 minutes. Increase heat to medium-high and add mushrooms. Cook, tossing occasionally, until most of the mushroom liquid has evaporated, 4-6 minutes. Add wine and reduce until skillet is almost dry, about 2 minutes; season with salt and pepper. Stir in Worcestershire and thyme.
- Melt remaining 4 Tbsp. butter in a medium pot over medium-low heat. Whisk in flour and cook until roux is golden and looks shiny and smooth, about 2 minutes. Whisking constantly, add chicken stock and bring to a boil. Reduce heat to medium and add cream, cheddar, and hot sauce; cook, stirring, until cheese is melted, about 1 minute. Season with salt and pepper.
- Gently fold mushroom mixture, cream mixture, noodles, and tuna in a large bowl; taste and adjust seasonings if needed.
- Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Bake casserole until bubbly around the edges and chips begin to brown, 15-20 minutes. Zest one-quarter of the lemon over casserole. Let sit 5 minutes, then top with dill and chives.
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p.cast23@gmail.comI'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.
Myke Yu
y48@yahoo.comThis casserole is so easy to make and it's always a hit with my family.
pinkky berry
b.p@hotmail.co.ukThis was my first time making tuna casserole and it turned out great! The dill and potato chips added a unique flavor that I really enjoyed.
Amit popy
popyamit32@aol.comI've made this casserole several times now and it's always a hit with my family.
Fatma Elmahdy
felmahdy9@yahoo.comThis tuna casserole is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
tula Karki
karki.tula98@gmail.comI will definitely be making this casserole again.
Abir Boshak
abir_b@hotmail.comThis was my first time making tuna casserole and it turned out great! The dill and potato chips added a unique flavor that I really enjoyed.
Bao Thao
bao89@aol.comI'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.
Aaliya Hernandez
h_a@hotmail.comThis casserole is so easy to make and it's always a hit with my family.
Allyssa Smith
s@gmail.comI'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful.
Beverly
beverly@yahoo.comThis casserole is so easy to make and it's always a hit with my family.
Tammy Baca
baca_tammy49@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
Wlat Hamza
hamza_wlat@hotmail.comI'm not a big fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.
Xtylish Emran
e-x@yahoo.comThis casserole is so easy to make and it's always a hit with my family.
Randula Sasindu
sasindu.randula27@gmail.comI've made this casserole several times now and it's always a crowd-pleaser. The dill and potato chips give it a really nice flavor.
Nebiyu Henok
nebiyu-h@yahoo.comThis is my new favorite tuna casserole recipe. It's so easy to make and it always turns out perfect.
Mohamed Hasan
mhasan@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Sonia Ayala
soniaa37@aol.comThis tuna casserole was a hit with my family! The dill and potato chips added a unique and delicious flavor. I will definitely be making this again.