TUNA CASSEROLE WITH DILL AND POTATO CHIPS

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Tuna Casserole with Dill and Potato Chips image

Number Of Ingredients 19

1/2 cup butter
1 tablespoon butter
1 large onion, chopped
1 leek, chopped
10 ounces mushrooms (such as crimini, shiitake, and/or button mushrooms), chopped
1/4 cup white wine
1 tablespoon worcestershire sauce
2 teaspoons thyme
1/4 cup flour
2 1/2 cups chicken stock
1 cup heavy cream
6 ounces white cheddar, grated
2 teaspoons hot sauce
12 ounces oil packed tuna
2 cups potato chips
1 lemon
1/2 cup dill, chopped
2 tablespoons chives, chopped
12 ounces dried curly egg noodles

Steps:

  • Preheat oven to 400°. Grease a 13x9" baking dish with 1 Tbsp. butter.
  • Cook egg noodles in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain pasta; let cool.
  • Melt 4 Tbsp. butter in a large skillet over medium heat. Add onion and leek; cook, stirring, until soft but not brown, 8-10 minutes. Increase heat to medium-high and add mushrooms. Cook, tossing occasionally, until most of the mushroom liquid has evaporated, 4-6 minutes. Add wine and reduce until skillet is almost dry, about 2 minutes; season with salt and pepper. Stir in Worcestershire and thyme.
  • Melt remaining 4 Tbsp. butter in a medium pot over medium-low heat. Whisk in flour and cook until roux is golden and looks shiny and smooth, about 2 minutes. Whisking constantly, add chicken stock and bring to a boil. Reduce heat to medium and add cream, cheddar, and hot sauce; cook, stirring, until cheese is melted, about 1 minute. Season with salt and pepper.
  • Gently fold mushroom mixture, cream mixture, noodles, and tuna in a large bowl; taste and adjust seasonings if needed.
  • Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Bake casserole until bubbly around the edges and chips begin to brown, 15-20 minutes. Zest one-quarter of the lemon over casserole. Let sit 5 minutes, then top with dill and chives.

Pod Cast
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I'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.


Myke Yu
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This casserole is so easy to make and it's always a hit with my family.


pinkky berry
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This was my first time making tuna casserole and it turned out great! The dill and potato chips added a unique flavor that I really enjoyed.


Amit popy
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I've made this casserole several times now and it's always a hit with my family.


Fatma Elmahdy
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This tuna casserole is the perfect comfort food. It's creamy, cheesy, and packed with flavor.


tula Karki
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I will definitely be making this casserole again.


Abir Boshak
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This was my first time making tuna casserole and it turned out great! The dill and potato chips added a unique flavor that I really enjoyed.


Bao Thao
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I'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.


Aaliya Hernandez
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This casserole is so easy to make and it's always a hit with my family.


Allyssa Smith
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I'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful.


Beverly
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This casserole is so easy to make and it's always a hit with my family.


Tammy Baca
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Wlat Hamza
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I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.


Xtylish Emran
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This casserole is so easy to make and it's always a hit with my family.


Randula Sasindu
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I've made this casserole several times now and it's always a crowd-pleaser. The dill and potato chips give it a really nice flavor.


Nebiyu Henok
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This is my new favorite tuna casserole recipe. It's so easy to make and it always turns out perfect.


Mohamed Hasan
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I made this casserole for a potluck and it was a huge success! Everyone loved it, even the picky eaters.


Sonia Ayala
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This tuna casserole was a hit with my family! The dill and potato chips added a unique and delicious flavor. I will definitely be making this again.