TUNA CASSEROLE WITH DILL AND POTATO CHIPS
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Grease a 13x9" baking dish with 1 Tbsp. butter.
- Cook egg noodles in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain pasta; let cool.
- Melt 4 Tbsp. butter in a large skillet over medium heat. Add onion and leek; cook, stirring, until soft but not brown, 8-10 minutes. Increase heat to medium-high and add mushrooms. Cook, tossing occasionally, until most of the mushroom liquid has evaporated, 4-6 minutes. Add wine and reduce until skillet is almost dry, about 2 minutes; season with salt and pepper. Stir in Worcestershire and thyme.
- Melt remaining 4 Tbsp. butter in a medium pot over medium-low heat. Whisk in flour and cook until roux is golden and looks shiny and smooth, about 2 minutes. Whisking constantly, add chicken stock and bring to a boil. Reduce heat to medium and add cream, cheddar, and hot sauce; cook, stirring, until cheese is melted, about 1 minute. Season with salt and pepper.
- Gently fold mushroom mixture, cream mixture, noodles, and tuna in a large bowl; taste and adjust seasonings if needed.
- Transfer tuna mixture to prepared baking dish. Press chips into casserole so they stand upright. Bake casserole until bubbly around the edges and chips begin to brown, 15-20 minutes. Zest one-quarter of the lemon over casserole. Let sit 5 minutes, then top with dill and chives.
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[email protected]I'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.
Myke Yu
[email protected]This casserole is so easy to make and it's always a hit with my family.
pinkky berry
[email protected]This was my first time making tuna casserole and it turned out great! The dill and potato chips added a unique flavor that I really enjoyed.
Amit popy
[email protected]I've made this casserole several times now and it's always a hit with my family.
Fatma Elmahdy
[email protected]This tuna casserole is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
tula Karki
[email protected]I will definitely be making this casserole again.
Abir Boshak
[email protected]This was my first time making tuna casserole and it turned out great! The dill and potato chips added a unique flavor that I really enjoyed.
Bao Thao
[email protected]I'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.
Aaliya Hernandez
[email protected]This casserole is so easy to make and it's always a hit with my family.
Allyssa Smith
[email protected]I'm not a fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful.
Beverly
[email protected]This casserole is so easy to make and it's always a hit with my family.
Tammy Baca
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Wlat Hamza
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful, and the dill and potato chips add a really nice touch.
Xtylish Emran
[email protected]This casserole is so easy to make and it's always a hit with my family.
Randula Sasindu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The dill and potato chips give it a really nice flavor.
Nebiyu Henok
[email protected]This is my new favorite tuna casserole recipe. It's so easy to make and it always turns out perfect.
Mohamed Hasan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Sonia Ayala
[email protected]This tuna casserole was a hit with my family! The dill and potato chips added a unique and delicious flavor. I will definitely be making this again.