TUNA CASSEROLE SUPREME

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Tuna Casserole Supreme image

I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of my favorite ingredients! Sometimes I change up the cheese and add swiss or fontina, and sometimes I add peas. But this is my basic recipe. And you can change it to suit your own tastes as well. Enjoy! (photo from bing images)

Provided by Kelly Williams

Categories     Casseroles

Time 30m

Number Of Ingredients 9

8 oz. wide egg noodles (half of a 16 oz. bag)
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 can white albacore tuna in water, drained
2 cups monterey jack cheese, grated, divided
1 (6 oz.) jar sliced mushrooms, drained (or 8 oz. can, drained)
1 (8 oz.) can sliced waterchestnuts, drained
1 1/2 cups crushed ruffles potato chips, divided in half (3/4 and 3/4)

Steps:

  • 1. Cook noodles according to package directions. Drain in colander in sink. While noodles are cooking, mix in large bowl the soup, milk, sour cream and tuna well. Stir in mushrooms, water chestnuts, noodles, half of cheese, and half of potato chips.Pour/spoon into lightly sprayed 2 quart casserole dish. Top with rest of potato chips, sprinkle with rest of cheese. Lightly sprinkle top with dried parsley flakes for a little color. Bake, uncovered, in 350 oven for 25 minutes or til heated through. Serve with additional sour cream if desired. *Can add one small drained can of peas, or 1 cup frozen, if preferred. Other cheeses that work well are swiss, fontina, co-jack, provolone, muenster and cheddar.

Hammadmehar hammad
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Can't wait to make this casserole for my next potluck. It looks like it will be a crowd-pleaser.


leeAnn Du plessis
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I'm definitely going to try this recipe. It looks delicious!


Charlotte Johnson
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Theophilus Anku
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This recipe is a keeper! I've made it several times and it's always a hit.


Kent Jones
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This casserole was a little bland for my taste. I think I'll add some extra spices next time.


Adrian Olguin
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I'm not a big fan of tuna casserole, but this recipe was actually pretty good. The sauce was flavorful and the tuna was cooked perfectly.


Sihab Vai
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This recipe was easy to follow and the casserole turned out great! I used a whole wheat breadcrumb topping and it added a nice crunch.


Rj tik tok Pakistan
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This is the best tuna casserole I've ever had! The tuna was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.


msm sojib
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I've been making this tuna casserole for years and it's always a crowd-pleaser. It's a great dish to take to potlucks or picnics.


GLORY UGBOR
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This tuna casserole was a hit with my family! It was easy to make and the flavors were delicious. I added some extra vegetables to make it even healthier.