TUNA CASSEROLE IN RICE COOKER RECIPE - (4.4/5)
Provided by moddie2bert
Number Of Ingredients 9
Steps:
- Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nanita rai
[email protected]This recipe was a disappointment. The tuna was mushy and the sauce was bland. I would not recommend this recipe.
Ak Barech
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is flavorful and filling, and it's a great way to use up leftover tuna.
Shankar B. Lungeli magar
[email protected]I thought this recipe was just okay. I found the sauce to be a bit bland and the tuna was a bit dry. I think I would have liked it better if I had added some more seasoning.
Mustafizur Rahman
[email protected]This is the best tuna casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Qadi302 Qadi302
[email protected]The flavors in this casserole were amazing! The tuna, cheese, and vegetables all came together perfectly. I will definitely be making this again.
Subhan
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover tuna. I've already made it twice and my family loves it.
Momhgz Hzuxhx
[email protected]I was disappointed with this recipe. The tuna was mushy and the sauce was too thick. I think I would have liked it better if I had used fresh tuna instead of canned.
Fay Jones
[email protected]This was one of the best tuna casseroles I've ever had. The flavors were perfect and the texture was creamy and smooth. I highly recommend this recipe.
Bella Vita
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely delivered. The casserole was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Atiya Malik
[email protected]This recipe was a lifesaver! I had a can of tuna in my pantry and I didn't know what to do with it. This casserole was easy to make and it tasted great.
Monuj Kanti Das Chowdhury
[email protected]I thought this recipe was just okay. The tuna was a bit dry and the sauce was bland. I think I would have liked it better if I had added some more seasoning.
K.m. Samim
[email protected]This was a great way to use up leftover tuna. The casserole was easy to make and very tasty. I would definitely recommend it.
chhabilal yonjan
[email protected]I was pleasantly surprised by how well this recipe turned out. The tuna was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Saad Kamboh
[email protected]This tuna casserole in a rice cooker was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy rice on the bottom.