TUNA CASSEROLE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
- In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
- Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 34.2 g, Cholesterol 18.9 mg, Fat 27.5 g, Fiber 2.2 g, Protein 21.6 g, SaturatedFat 7.5 g, Sodium 1207.8 mg, Sugar 2.3 g
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Rumel Miah
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Imran Nazir
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a hit with guests.
Nico Sabate
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Ashraf Madi
[email protected]This casserole is a great way to use up leftover tuna salad.
Yaseen Kashmir
[email protected]I'm not a big fan of tuna, but I actually really enjoyed this casserole. The flavors were well-balanced and the tuna was not fishy at all.
kgabane Ditabe
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Big fans
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mulki Abuukar
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nomsa Mathibedi
[email protected]I would definitely make this casserole again. It's a great comfort food.
Damien Gormley
[email protected]This casserole was a great way to use up leftover tuna. It was easy to make and very filling.
Rajpoot Tuseef
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Russ
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
SDB entertainment
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I may have overcooked the tuna.
Aahlia Khan
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Juliet Moraa
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it.
Lilliana Jaidy
[email protected]This casserole was delicious! The tuna was moist and flaky, and the vegetables were cooked perfectly. The cheese sauce was also very flavorful.
Dil sooz
[email protected]I've made this tuna casserole several times now, and it's always a crowd-pleaser. It's a great way to use up leftover tuna, and it's also a very affordable dish to make.
Junior Escalante
[email protected]This tuna casserole was a hit with my family! The flavors of the tuna, vegetables, and cheese blended perfectly. The casserole was also very easy to make, and I had it on the table in under an hour.