TUNA CASSEROLE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.
- In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.
- Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 69.4 g, Cholesterol 24.7 mg, Fat 26.7 g, Fiber 4.2 g, Protein 25.5 g, SaturatedFat 8 g, Sodium 1051.3 mg, Sugar 7.4 g
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Nova Cornelius
[email protected]This tuna casserole is so easy to make and it is always a crowd-pleaser. I highly recommend it!
vaph2012
[email protected]I made this tuna casserole for a potluck and it was a huge success. Everyone loved it!
Faizan karim
[email protected]This tuna casserole is a great way to use up leftover tuna. It is also a very affordable meal.
Mianusman Adrees
[email protected]I made this tuna casserole for my family and they loved it. It is a great comfort food.
Koleosho TT
[email protected]This tuna casserole is so creamy and flavorful. I love the addition of peas and carrots.
Samantha Arellano Rodriguez
[email protected]I have made this tuna casserole many times and it is always a favorite. It is a great way to use up leftover tuna.
ArY aN
[email protected]This tuna casserole is so easy to make and it is always a crowd-pleaser. I highly recommend it!
Mohammad Umar
[email protected]I made this tuna casserole for a potluck and it was a huge success. Everyone loved it!
Umair Younas
[email protected]This tuna casserole is a great way to use up leftover tuna. It is also a very affordable meal.
Rilind Ukperaj
[email protected]I made this tuna casserole for my husband and he loved it. He said it was the best tuna casserole he had ever had.
Rk Bayjid
[email protected]This tuna casserole is so easy to make and it is always a crowd-pleaser. I highly recommend it!
steve sheets
[email protected]I have made this tuna casserole many times and it is always a favorite. It is a great way to use up leftover tuna.
Majmulah hawari
[email protected]This is the best tuna casserole I have ever had. It is so creamy and flavorful.
Danuka Suresh
[email protected]I made this tuna casserole for a potluck and it was a huge success. Everyone loved it!
Desmond Demas
[email protected]This tuna casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.