TUNA CASSEROLE
I found this JAP orphan. It is summer-like in contrast to my soup based tuna casserole. The slices of zucchini and celery lighten it up! We liked it a lot and I would make it again, especially during the summer.
Provided by Patrice Manning
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Drain and flake the tuna.
- 2. Set aside.
- 3. Cook noodles according to package directions.
- 4. Drain and rinse in hot water.
- 5. Combine noodles with the tuna, celery and green onions.
- 6. Blend in the sour cream, mustard, mayonnaise, thyme and salt.
- 7. Spoon half the mixture into a buttered 2 quart casserole.
- 8. Top with half the zucchini.
- 9. Repeat layers.
- 10. Top with cheese. (I used colby/jack)
- 11. Bake at 350 for 30 minutes or until hot and bubbly.
- 12. Sprinkle with the chopped tomato, optional.
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Coral Lyne
[email protected]I would make this casserole again, but I would make a few changes. I would add more vegetables and I would use a different type of cheese.
Wesley Glass
[email protected]This casserole was okay, but it wasn't as good as I was hoping for.
Adelina “Garcia” Farias
[email protected]I'm not a big fan of tuna, but I thought this casserole was pretty good.
Zohaib Ms
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler tuna casserole recipe next time.
rouis mouad
[email protected]The casserole was good, but it wasn't anything special. I've had better.
Simardeep Singh
[email protected]This casserole was way too salty. I think I accidentally used too much salt.
Md Arsaf
[email protected]I followed the recipe exactly and the casserole came out dry. I think I should have added more milk.
Sofia Andres
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
story time
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it!
Kanxi Bomjan
[email protected]This recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Sarita Maharjan
[email protected]My family loved this tuna casserole. It's a great way to use up leftover tuna.
MdJibon Alom
[email protected]This was the best tuna casserole I've ever had. Thanks for sharing the recipe!
Roman Dean
[email protected]This recipe is a keeper! It's simple to make and always turns out great.
nasr ansary
[email protected]I followed the recipe exactly and it came out perfect. The tuna was flaky and the sauce was creamy and cheesy.
RsÕ• RÕ£iÕ´doy Khan
[email protected]This casserole was so easy to make and it turned out so good! I will definitely be making it again.
TANVEERjan160 Boy
[email protected]I've made this tuna casserole recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
lilly will
[email protected]This tuna casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy onion topping.