TUNA CASHEW CASSEROLE
Make and share this Tuna Cashew Casserole recipe from Food.com.
Provided by kzbhansen
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and celery in butter for about 5 minutes.
- Combine with soup, chicken broth, seasonings and tuna.
- Stir in 1/2 cup chips or chow mein noodles.
- Put mixture into a buttered 1 Quart Casserole.
- Sprinkle with remaining 1/2 Cup chips or noodles and the cashews.
- Bake at 350 for 20 minutes or until bubbly.
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.6, Cholesterol 26.5, Sodium 940, Carbohydrate 11, Fiber 0.9, Sugar 2.7, Protein 15.7
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Ivan Kayz Ug 256
[email protected]This casserole was okay, but I've had better.
Stephen Hess
[email protected]This casserole was easy to make, but it was not very impressive.
Alison games Y e s
[email protected]This casserole was a bit bland for my taste.
Tehreem Tariq
[email protected]This casserole was not what I expected. It was not very flavorful.
Timothy Moss
[email protected]This casserole was just okay. I've had better.
mano bli
[email protected]I would not recommend this recipe to anyone.
AmmA MaaM
[email protected]This casserole was a waste of time and money.
daniel price
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
AJMAL KHATANA
[email protected]This casserole was a disappointment. The flavors were bland and the texture was mushy.
Roman Rr
[email protected]This is the best tuna casserole I've ever had.
Richard Lohman
[email protected]I will definitely be making this again!
Hamma Soukaina
[email protected]Yum!
Emily Evans
[email protected]This casserole is a family favorite! I've been making it for years and it's always a hit. It's easy to make and always turns out perfectly.
Wahid Sher Kaka khel
[email protected]I made this casserole last night and it was a big hit! It was easy to make and very flavorful. I used a can of cream of celery soup instead of cream of mushroom soup and it turned out great.
Md Ashraful Hussain
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna, cashews, and vegetables were a perfect combination. I will definitely be making this again.
Ricardo Durab
[email protected]This casserole was delicious! I used a can of cream of celery soup instead of cream of mushroom soup and it was still great. I also added a handful of chopped fresh parsley to the casserole before baking and it gave it a nice pop of flavor.
Jonathan Pugh
[email protected]I've made this casserole twice now and it's a keeper! It's easy to make and always a crowd-pleaser. I like to add a little bit of extra cheese to the top for an even cheesier crust.
MD JALIL
[email protected]This tuna casserole was a hit with my family! The flavors of the tuna, cashews, and vegetables blended perfectly. I also loved the crispy topping. It was a great way to use up leftover tuna.