TUNA, CAPER, AND BASIL PENNE
Infuse the flavors of Provence in to a bowl of penne tonight with this quick meal that comes together in the time it takes to boil the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Cook penne, reserving 1/4 cup pasta water. In a medium skillet, saute capers and lemon zest in olive oil, 1 minute. Add tuna and cook until heated through. Add penne, pasta water, and lemon juice. Season, and stir in basil.
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Md Islam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Lereko Lebenya
[email protected]I made this for dinner last night and it was delicious! I used whole wheat penne and it was still very good.
Clinton Zalanje
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Kimera Jimmy
[email protected]I made this for dinner last night and it was delicious! I used whole wheat penne and it was still very good.
Maryam Ado
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Church Jenkens
[email protected]I made this for dinner last night and it was delicious! I used whole wheat penne and it was still very good.
Sulekha Muse
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Ubaid Shah
[email protected]I made this for dinner last night and it was delicious! I used whole wheat penne and it was still very good.
Abby Kilmer
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Christine Rathburn
[email protected]I made this for dinner last night and it was delicious! I used whole wheat penne and it was still very good.
mzuxolile Mathe
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Bradley Farrell
[email protected]I made this for dinner last night and it was delicious! I used whole wheat penne and it was still very good.
mohamad Kheiryan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making this again.
Mudasir Tunio
[email protected]I made this for dinner last night and it was a hit! My family loved it. I will definitely be making this again.
Robert Wilson
[email protected]This was a delicious and easy-to-make dish! I loved the combination of tuna, capers, and basil. I will definitely be making this again.